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Zucchini Parmesan – Spend With Pennies

Zucchini Parmesan is a scrumptious twist on the basic that everybody loves.

plated Zucchini Parmesan with a fork
  • This recipe makes use of simple substances doubtless already within the kitchen.
  • It’s a good way to get pleasure from zucchini from the backyard and it’s simple to make.
  • It’s a flavorful twist related in taste to chicken parmesan or eggplant parmesan.
  • Baked zucchini parmesan rounds make an amazing facet dish or meatless predominant dish
zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan

Components

Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There is no such thing as a must peel zucchini until it’s actually massive—these further massive zucchini from the backyard can have robust pores and skin.

Breading: The coating provides a crunch and a variety of taste to this recipe. Tacky parmesan melts into the Panko for thus you may skip the oil and mess of deep-frying.

Marinara: If time permits, I really like homemade marinara. If utilizing store-bought, this is my favorite model and I really like the recent taste. You may substitute any tomato-based pasta sauce.

Seasonings: Italian seasoning and zucchini are an ideal pair. Make your own at home or use store-bought.

Cheese: I really like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mix of any shredded cheese.

Variations of Zucchini Parmesan

  • Use different seasoning blends to alter the flavour.
  • Add different veggies like eggplant and even mushrooms.
  • Warmth some further marinara sauce and serve it over pasta.

The way to Make Zucchini Parmesan

  1. Dip zucchini in bread crumbs & parmesan (recipe beneath) and bake.
  2. As soon as browned, prime with marinara sauce and mozzarella.
  3. Bake once more till the cheese is golden and zucchini is tender.

Serve with further warmed marinara sauce.

close up of plated Zucchini Parmesan

Holly’s and Methods

  • Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
  • Completely different sorts of zucchini (backyard vs. retailer purchased) may have totally different cooking instances. Verify them early and alter as wanted.

Leftovers

Maintain leftover parmesan zucchini in a coated container within the fridge for as much as 4 days. Reheat them in an air fryer or underneath the broiler.

Received Backyard Zucchini?

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close up of plated Zucchini Parmesan

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Zucchini Parmesan

Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.

Prep Time 15 minutes

Cook dinner Time 21 minutes

Whole Time 36 minutes

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Stop your display from going darkish

  • Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.

  • In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.

  • Add the zucchini and toss properly to coat.

  • In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.

  • Bake for quarter-hour. Flip the zucchini items over and prime every slice with the marinara sauce and mozzarella cheese.

  • Bake for a further 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with further warmed marinara sauce.

Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Completely different sorts of zucchini (backyard vs. store-bought) may have totally different cooking instances. Verify them early and alter as wanted.

Energy: 175 | Carbohydrates: 16g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 59mg | Sodium: 776mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 20mg | Calcium: 196mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Entree, Facet Dish
Delicacies American, Italian
plated Zucchini Parmesan with marinara over the top with a title
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easy Zucchini Parmesan with marinara and a title
plate of Zucchini Parmesan with marinara sauce and plated dish with a title

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