Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Certain, you should buy corn on the cob all yr lengthy, however that recent summer season corn is the sweetest, juiciest cobs you may get. Take pleasure in it on the cob with butter, or flip it into a lightweight and refreshing salad that you just’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. A bit onion is added for chunk. Avocado will get thrown in for creaminess. Then it’s all about these recent herbs and a easy French dressing.
For different equally scrumptious summer season salads, strive our Caprese Avocado Salad or our Mediterranean Chickpea Salad.
Why Our Recipe
- Makes use of recent corn on the cob for that recent corn goodness of summer season.
- Easy French dressing lets the flavors of the greens come by way of.
- Contemporary basil and mint style like cool feels which makes this a terrific facet dish for a sizzling day.
This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It is usually nice as a result of it stays crisp and a bit crunchy even when inexperienced salads wilt. The subsequent time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!
Ingredient Notes
- Corn: must be recent corn from the cob, however when not obtainable, you should utilize frozen. Be sure you thaw it and drain it completely of all extra moisture when you select to go this route.
- Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any kind of backyard tomato will work, together with cherry or grape tomatoes.
- Cucumber: English selection (lengthy and thin) is most popular as a result of its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
- Avocado: provides creaminess, however will be omitted.
- Purple Onion: purple is greatest for consuming uncooked. If it’s an excessive amount of of a chunk for you, you should utilize sliced inexperienced onions as a substitute.
- Basil and Mint: dried herbs will be substituted rather than recent in 1/third the quantity, however for a salad like this it’s strongly advisable you employ recent.
Selecting Corn
For this recipe you should utilize yellow, white, or candy corn varieties. If utilizing a candy white corn, you may skip the boiling and use it uncooked.
Examine the Husk: Search for a good, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest must be brown and nonetheless barely sticky, not dry.
Examine for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their approach in.
Peel Again the Husk: If applicable for the shop, fastidiously peel again a small part of the husk to test the kernels. They need to be plump and moist.
Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they gained’t be as recent or flavorful.
Reducing Corn off the Cob
Be sure to use a pointy knife and watch out! You possibly can lay the corn down on its facet or stand it up and ensure you have a good grip. Begin by chopping one facet off, near the cob. After that, you may rotate the corn and, utilizing a scraping movement, minimize the corn off row by row or as near that as you may.
Storage Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
Extra scrumptious corn…
Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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