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Strawberry Bread | Cookies and Cups

This strawberry bread is a HUGE favourite in my home! It’s a delicate, moist loaf made in the identical fashion as banana bread, solely this model is loaded with contemporary strawberries and topped with a candy strawberry cream cheese icing. 

My fast strawberry bread is one among my best strawberry recipes, particularly in the summertime when contemporary berries come into season. Be sure you attempt my strawberry pound cake recipe, too!

Slices of strawberry bread cut from the end of a loaf, resting on their sides.

Why You’ll Love This Simple Strawberry Bread Recipe

This superb contemporary strawberry bread is a keeper! It’s a delicate and moist fast bread recipe, like banana bread, solely full of juicy summer season strawberries. Right here’s why you’ll need to have a slice for breakfast, a snack, AND dessert:

  • Simple. This strawberry-studded loaf is a fast bread recipe. Like banana bread, there’s no yeast and nil rising time. All you want is a number of easy components, a loaf pan, and an hour or much less from begin to end.
  • Home made cream cheese icing. I drizzle this candy bread loaf with a candy strawberry cream cheese icing (solely 3 components!) and it mainly tastes like cake.
  • Any event. The strawberry flavors make this bread the right summer season deal with, nevertheless it’s scrumptious year-round (you’ll be able to even use frozen berries). I really like slices at breakfast with my morning espresso or tea, or I’ll prime this strawberry bread with ice cream for dessert. It’s additionally an awesome snack to pack in lunch bins or to take alongside on busy errand-running days.
A loaf of strawberry bread glazed with cream cheese frosting.A loaf of strawberry bread glazed with cream cheese frosting.

Components You’ll Want

Most of what you’ll have to make this fluffy strawberry bread are frequent baking components. I’ve included some notes beneath. Scroll to the recipe card for a printable record of components and recipe particulars.

  • Strawberries – I really like making this bread with contemporary strawberries. You may make it with frozen strawberries when it’s out of season, see beneath.
  • Dry Components – Your baking fundamentals like all-purpose flour, sugar, baking powder, and salt.
  • Butter and Eggs – Delivered to room temperature. You should use salted or unsalted butter. If wanted, you need to use an egg substitute on this fast bread recipe.
  • Vanilla – Actual vanilla extract. For one more layer of taste, attempt utilizing half vanilla and half lemon extract.
  • Milk – This may be any sort of dairy or non-dairy milk.
  • Cream Cheese – To mix with powdered sugar and pureed strawberries for the icing. Carry the cream cheese to room temperature in order that it’s simpler to combine.

Can I Use Frozen Strawberries?

Sure, you’ll be able to! Whereas I really like contemporary berries, they aren’t all the time in season the place I dwell. In that case, it’s frozen strawberries to the rescue. Should you’re making this bread with frozen strawberries, thaw them utterly and pat them dry with paper towels beforehand. 

A loaf of freshly baked strawberry bread on a wire rack.A loaf of freshly baked strawberry bread on a wire rack.

Find out how to Make Strawberry Bread

Earlier than you begin, toss the strawberries with a sprinkle of flour. It’s a useful baking trick that retains fruit add-ins like strawberries, blueberries, and many others. from sinking to the underside of muffins, muffins, and bread loaves.

Subsequent, it’s a matter of mixing the moist components and progressively including the dry components to make a easy batter. The floured strawberries go in final. Afterward, bake the strawberry bread in a 9×5” loaf pan at 350ºF for 45-50 minutes. 

Simple Strawberry Cream Cheese Icing

Whereas your bread cools off, make your icing! Puree about ¼ cup of strawberries and fold them right into a bowl with cream cheese and powdered sugar. Give {that a} good combine till you’ve gotten a silky easy icing. 

This cream cheese icing is thick sufficient to pipe with a piping bag (or with a plastic baggie with the nook snipped), or you’ll be able to unfold it over the bread. It’s additionally doable to skinny it out with just a little milk if you happen to’d favor extra of a glaze.

Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.

Recipe Ideas

  • Coat the strawberries in just a little flour. As talked about, it helps to maintain the strawberries from sinking to the underside of the batter.
  • Line the pan. Along with greasing the pan, I prefer to line the baking pan with parchment paper, too. It makes it really easy to simply elevate the bread out as soon as it’s cooled off. Lower a strip of parchment paper lengthy sufficient to cowl the underside and line the 2 lengthy ends of the pan. Give the paper an additional coating with cooking spray, and also you’ll haven’t any points popping the bread out afterward.
  • Rotate the pan. I like to recommend turning the pan within the oven midway by means of baking. This manner, it bakes extra evenly.
  • Skip the icing. The strawberry icing is scrumptious however elective. Be happy to make use of any different topping you’d like, whether or not that’s vanilla glaze, frosting, or in any other case. You’ll be able to even go away your strawberry bread plain and it’ll nonetheless style nice.
Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.

Find out how to Retailer

  • To retailer. Hold this strawberry bread saved hermetic at room temperature for as much as 3-4 days. You too can hold it within the fridge to delay its shelf life for a few days.
  • Freeze. Fast bread like this strawberry bread and my fall-favorite pumpkin bread freeze tremendous effectively. Wrap the strawberry bread complete or in slices, then double-wrap it in foil or plastic wrap. Freeze it for as much as 30 days for finest freshness and thaw at room temperature for serving.

Extra Strawberry Recipes


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This strawberry bread is a delicate and moist fast bread recipe glazed with candy strawberry cream cheese icing. Take pleasure in a slice for breakfast or dessert!

  • 1 cup chopped strawberries
  • 2 tablespoons flour
  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
  • 1 3/4 cups all objective flour


  • 1/4 cup pureed strawberries
  • 1/4 cup (2 ounces) cream cheese, room temperature
  • 1 cup powdered sugar

  1. Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray, and put aside.
  2. In a medium bowl combine the chopped strawberries and a pair of tablespoons flour, coating strawberries utterly. Put aside.
  3. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively till mild and fluffy, 1-2 minutes. Add in eggs and vanilla and blend till mixed evenly, scraping sides, as crucial.
  4. Add in baking powder and salt and proceed to combine.
  5. Flip the mixer to low and add in flour and milk alternately, starting and ending with flour, combine till the batter is simply easy.
  6. Fold within the strawberries and pour the batter into the ready pan.
  7. Bake for 45-50 minutes, till the middle is ready and the toothpick comes out clear.
  8. Permit to chill in pan for 10 minutes after which take away from pan and funky on a wire rack.

Cream Cheese Icing

  1. Combine the pureed strawberries, cream cheese, and powdered sugar collectively in a medium bowl till easy. Unfold or pipe on prime of the bread, permitting it to drip down the perimeters.


  • Retailer hermetic within the fridge for as much as 3 days. Freeze for as much as 30 days.

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