Gradual Cooker Turkey Breast – The Keep At House Chef

Don’t let the minimal effort idiot you—this gradual cooker turkey breast recipe is ideal for many who desire a tender, flavorful turkey with out all the additional work of making ready a full turkey. With just some minutes of prep, a easy herb and spice rub, and your trusty gradual cooker, you’ll have a fantastically seasoned and juicy turkey breast that’s excellent for a small gathering or household meal.

Serve up your turkey breast with our creamy mashed potatoes, perfectly cooked green beans, and turkey gravy to high all of it off!

Turkey breast is principally a cheat code for selfmade turkey—no must prep, roast, or carve a full-sized fowl. Gradual-cooking it’s even higher: simply toss all the pieces into one pot, set it, and neglect it. The outcome? Tender, juicy meat that nobody has to know took you minimal effort and time. It may be our little secret!

Ingredient Notes

• Turkey Breast: Turkey breast is obtainable each boneless and bone-in, and both will work on this recipe. We suggest bone-in for additional taste and juiciness, although boneless will cook dinner extra shortly.
• Paprika: Common paprika works right here, however smoked paprika provides a delicate smokiness.
• Dried Herbs: This recipe makes use of dried herbs, however in case you have contemporary, use twice the quantity (e.g., 4 teaspoons contemporary oregano for two teaspoons dried).
• Olive Oil: This helps the spices stick with the turkey, giving it a flavorful crust. Should you desire, substitute with 2 tablespoons of melted butter.

Bone-In or Boneless

Turkey breasts can be found each boneless and bone-in. Bone-in turkey breasts are usually bigger and embrace each side of the breast, whereas boneless turkey breasts are usually only one facet. This recipe works nicely with both possibility, although a single boneless breast will cook dinner extra shortly, so alter the cooking time accordingly. For the most effective taste and juiciness, we suggest utilizing bone-in, because the bone helps the meat cook dinner evenly and keep tender.

Cooking Time

Cooking time will differ relying on the dimensions of your turkey breast. As a rule of thumb, cook dinner on low for about 1 hour per pound, or on excessive for about half-hour per pound. For instance, a 3-pound breast would take roughly 3 hours on low, whereas an 8-pound breast would want nearer to six hours.

Cook dinner till the inner temperature reaches 165°F within the thickest a part of the breast. Boneless breasts will cook dinner quicker, so examine for doneness earlier if utilizing boneless. Gradual cookers retain moisture nicely, making it tough to overcook, however utilizing a meat thermometer ensures the most effective outcomes.

Thawing Your Turkey

Turkey breasts are usually between 4 and 6 kilos and are usually offered frozen so keep in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we truly suggest planning on 2 days within the fridge for a turkey breast to totally thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to make certain our turkey doesn’t have any frozen spots for even cooking.