This rustic skillet apple pie is the best strategy to make an apple pie with out a conventional pie plate! This pie recipe has spiced apples layered in a flaky crust with caramel sauce, served heat from a skillet as a substitute. A scoop of ice cream is non-negotiable!
As quickly as the primary leaf hits the bottom within the fall, I’m ALL about apple desserts. I’ve made mini apple pies and even apple pie dip. I do know you’ll love this simple skillet apple pie simply as a lot as I do!
Why You’ll Love This Iron Skillet Apple Pie
There’s nothing, and I imply NOTHING higher than the scent of apple pie baking within the oven. The sweetness, the comfortable spice. Sure, please! I like my traditional baked apple pie recipe for that purpose. However right here’s why ought to bake your subsequent apple pie in a skillet:
A brand new twist on a traditional. This skillet apple pie is a extra rustic, much less fussy means of constructing pie. It seems nice with do-it-yourself or refrigerated pie crust, so it’s excellent for on a regular basis baking.
Caramel apple filling. This pie is a double-decker. It has traditional, candy apple pie filling and the underside crust bakes in caramelized brown sugar. Each time you serve a slice, you get a “shock” of gooey caramel beneath!
Higher baking. Forged iron skillets are nice insulators. So, not solely does this skillet apple pie look fairly, it has the bonus advantage of baking extra evenly with an additional crisp crust.
Excellent for fall events. Serve this skillet apple pie heat a la mode, topped with large scoops of vanilla ice cream. Apple pie is all the time a favourite, and this one’s an actual show-stopper on the dessert desk.
What You’ll Want
The skillet methodology is likely to be new, however this recipe makes use of all of your traditional apple pie substances. See my notes beneath, and scroll right down to the printable recipe card for the complete substances record with quantities.
Apples – Select any baking apples, like Granny Smith (my fave), Braeburn, Cortland, Honeycrisp, or a mixture of completely different apples. The perfect apples for baking are agency sufficient to carry up within the warmth of the oven. Peel and chop them into ½” slices.
Brown Sugar – I just like the caramelized taste of brown sugar, however granulated sugar works too.
Flour and Salt – All-purpose flour and kosher salt. Flour thickens the apple pie filling, however you may substitute the flour on this recipe with 2 tablespoons of cornstarch when you want.
Cinnamon – Or apple pie spice.
Butter – Salted or unsalted.
Pie Crust – Similar to a traditional apple pie, this skillet model requires a flaky pie crust. I take advantage of my do-it-yourself crust, however a refrigerated store-bought crust works completely. Be sure it’s a double crust (high and backside).
Egg – Simply the egg white, for an egg wash. Brushing the pie crust with egg earlier than baking offers the apple pie a golden, shiny end.
Sugar – Coarse sugar or granulated sugar, to sprinkle over the crust for additional crunch.
What Type of Skillet Ought to I Use?
Whichever skillet you utilize, crucial factor is that it’s 100% oven-proof. Your best option for this skillet apple pie is a 10-inch cast iron skillet. Staub and Le Creuset are good manufacturers to search for. Forged iron comes coated (with enamel or comparable) or uncoated. I like mine, and use it for all the things from desserts like pies and skillet cookies to skillet apple biscuits and skillet chicken parmesan. Completely well worth the funding!
The way to Make Apple Pie In a Skillet
This simple skillet apple pie takes just some minutes to place collectively and the steps are loopy easy. You’ll toss the apples in spices, and make a fast brown sugar caramel sauce within the skillet earlier than you assemble. Comply with alongside beneath, and consult with the recipe card for printable directions.
Toss the apples with cinnamon sugar.Soften butter with brown sugar for the sauce.
Put together the apples. Peel, slice, and toss the apples with brown sugar, flour, salt, and cinnamon.
Make the caramel sauce. Subsequent, soften butter and brown sugar in a cast iron skillet. Let it come to a boil for two minutes (hold stirring!) and take the skillet off the warmth.
Add the underside crust and fill it with apples.Add the highest crust and bake!
Assemble. The primary pie crust goes into the skillet OVER the caramel. Belief the method! Subsequent, add the apples, adopted by the second pie crust. Give the sides a pinch to shut.
Add an egg wash. Brush the highest crust evenly with egg and sprinkle over some sugar. Rating the highest of the crust with a knife in order that the steam can escape.
Bake. Bake the skillet apple pie in a 350ºF oven for 1 hour, or till it’s properly browned and bubbly.
Do I Should Bake This Pie in a Skillet?
Baking apple pie in a skillet has it’s advantages, however when you don’t have a skillet or would favor to bake this pie the standard means as a substitute, that’s positive, too. This recipe works with aluminum, glass, tin, or ceramic pie plates. Nonetheless, the bottom of the pie gained’t be fairly as crispy and caramelized, and the filling won’t bake as persistently as when it’s baked in a skillet.
Ideas and Variations
Protect the crust. If the pie is over-browning within the oven, cowl the crust with aluminum foil whereas the pie finishes baking.
Time-saving tip. When you’re working brief on time, you should utilize my microwave caramel sauce recipe for the caramel layer. Simply unfold it into the pan and assemble the pie as traditional.
Don’t overcook the caramel. Overcooking the caramel sauce makes it much less saucy and chewier because it units, like the feel of homemade caramels. Nonetheless scrumptious, thoughts you, simply not what we’re going for. Let the caramel boil for simply 2 minutes, after which take the pan off the warmth immediately.
Strive a distinct high crust. As an alternative of a complete high crust, high this skillet apple pie with a crumble such as you would with a Dutch apple pie. Or, if in case you have the time, slice and weave the pie dough to make a lattice crust.
Add spice. Make a variation of this chai Dutch apple pie and toss the apples with chai spices. So cozy!
The way to Serve Skillet Apple Pie
Now, for crucial step: topping this gooey skillet pie with a scoop (or three) of creamy vanilla ice cream! Plus, an additional drizzle of caramel for kicks. I additionally love topping my slices with do-it-yourself apple cider caramel sauce or pumpkin spice caramel sauce when I’ve a batch within the fridge. Fall desserts don’t get a lot better!
Storing and Reheating
Refrigerate. This skillet apple pie is ok to retailer coated at room temperature for a few days, or you may refrigerate it as much as 5 days.
Reheat. Apple pie is a scrumptious chilly breakfast, when you ask me! In any other case you may reheat the entire pie proper within the skillet, or heat smaller parts within the microwave for 30 seconds earlier than serving.
Skillet apple pie is a country twist on a traditional dessert. It’s a simple pie recipe baked in a forged iron skillet with layers of spiced apples and a backside crust infused with caramel. Serve heat, topped with ice cream!
4 kilos Granny Smith Apples, peeled and sliced into 1/2– inch slices
1 3/4 cup gentle brown sugar, divided
1/4 cup flour
1 teaspoon kosher salt, divided
1 teaspoon cinnamon
1/2 cup butter
2 (spherical 12-inch) pie crusts, do-it-yourself or retailer purchased
1 egg white, whisked
2 teaspoons granulated sugar
Preheat oven to 350°F
In a big bowl mix apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Stir to coat the apples evenly. Put aside.
In a 10-inch forged iron skillet soften the butter and remaining 1 cup of brown sugar collectively over medium warmth, stirring consistently. Convey to a boil and boil for two minutes, persevering with to stir consistently, and take away instantly from the warmth.
Place one of many pie crusts evenly OVER the brown sugar within the skillet and punctiliously up the sides. Pour the apples into the underside crust. Prime the apples with the remaining pie crust, pinching the sides to seal the pie.
Calmly brush the egg white onto the highest crust, and sprinkle with granulated sugar.
Place the skillet on a baking sheet and place within the oven. Bake for 60 -70 minutes till the pie is golden brown and bubbly. If mandatory defend the crust of the pie with aluminum foil for the final 10 minutes of baking to forestall burning.
