Seafood Salad

This creamy seafood salad recipe is gentle, brilliant, and excellent for summer time entertaining.

Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Previous Bay, lemon juice, and some splashes of scorching sauce.

It’s gentle and refreshing. Good for summer time entertaining.
The bite-sized items of shrimp on this recipe are tender and flavorful.
Whereas the agency crab meat provides a bit of sweetness.
The zesty, creamy, and seasoned dressing accentuates the seafood and the crunch of the greens.
Sprinkled with a bit of dill makes this look so skilled and interesting.

mayonnaise , hot sauce , shrimp , lemon, crab , celery , green onion , dill , old bay seasoning , salt and pepper with labels to make Seafood Salad with titles

Components for Seafood Salad

I exploit shrimp and imitation crab on this recipe, however you need to use any mixture of seafood you’d like.

Shrimp: Use cooked medium shrimp that’s peeled and chilled. If in case you have uncooked shrimp, prepare dinner simply till pink and opaque, after which chill earlier than utilizing.
Crab: I exploit imitation crab meat on this salad as a result of it’s budget-friendly and straightforward to seek out. I minimize it into bite-sized items.
Celery: Celery provides a pleasant crunch and freshness to the dish.
Inexperienced Onion: Finely diced inexperienced onion provides taste with out overpowering the seafood.
Dressing: The bottom of this dressing is mayonnaise. Contemporary lemon juice and recent dill add a brilliant taste, whereas Old Bay seasoning enhances the flavour of the seafood.

Variations

Chopped hardboiled eggs add texture, crunch, and colour to seafood salad.
Inexperienced onion may be changed with 1 tablespoon of finely minced crimson onion.
Add different recent herbs like parsley or cilantro.
Extra veggies may be added—strive crimson bell pepper, tomato, or diced cucumber.

adding ingredients to bowl to make Seafood Salad

How one can Make Seafood Salad

Chop the shrimp and tear the imitation crabmeat into bite-sized items.
In a medium bowl, whisk the dressing elements (recipe beneath).
Gently toss in seafood, celery, and inexperienced onion till coated.

Serving Options

Serve this salad with crackers or crostini.
It may be spooned onto a croissant and served as a seafood salad sandwich.
Spoon it over a mattress of greens.

For the most effective shrimp and crab salad, minimize the elements bite-sized items so a bit of little bit of every little thing will get on each forkful.
Make forward so the salad stays additional chilly, and stir totally earlier than serving.
Maintain leftover seafood salad in a coated container within the fridge for as much as 3 days.

Extra Seafood Favorites

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This seafood salad is full of protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

Prep Time 20 minutes

Prepare dinner Time 0 minutes

Whole Time 20 minutes

Prepare dinner ModeForestall your display screen from going darkish

Roughly chop the shrimp. Tear the crab into bite-size items.
In a medium bowl, mix mayonnaise, lemon juice, dill, Previous Bay seasoning, and scorching sauce.
Add the shrimp, crab, celery, and inexperienced onion. Toss to mix.
Season with salt and black pepper to style. Garnish with further dill if desired.

Serve with crackers, over lettuce, or serve sandwich model.
Leftovers will hold and hermetic container within the fridge for 3 days.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Salad

Delicacies American

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