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Scalloped Potatoes Recipe – Spend With Pennies


Scalloped Potatoes are a straightforward traditional recipe, good to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this traditional aspect dish, thinly sliced potatoes and onions are layered in a straightforward home made cream sauce and baked till tender, golden, and bubbly.

baked scalloped potatoes in dish with herbs

What are Scalloped Potatoes? Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly lower potatoes are layered in a casserole dish, lined with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes would not have cheese, we generally add slightly bit.

  • Nothing says consolation meals like an ideal scalloped potatoes recipe.
  • Examined and perfected, this recipe has hundreds of 5-star critiques!
  • This recipe is home made from scratch for one of the best taste.
  • It’s straightforward to arrange with easy substances.

Components for Scalloped Potatoes

  • PotatoesSkinny-skinned potatoes akin to Yukon gold potatoes or pink potatoes are my first selection as they don’t require peeling, and so they maintain their form properly. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they have an inclination to interrupt aside.
  • Onions: Onion is a conventional ingredient in a traditional scalloped potato recipe like this one. I soften it in butter to deliver out the pure sweetness.
  • Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
  • Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.

Variations

  • Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good possibility.
  • Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives.
Sauce being poured over sliced potatoes in a casserole dish

Find out how to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively straightforward.

  1. Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
  2. Put together sauce: Put together the home made sauce in line with the recipe under.
  3. Assemble: Layer the potatoes and sauce in a baking dish.
  4. Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.

Remember to allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.

A pan of raw scalloped potatoes with parsley on the side

Suggestions for Good Scalloped Potatoes

  • Slice the potatoes evenly to make sure the scalloped potatoes prepare dinner evenly
  • To make prep straightforward, use a mandoline. You may get them for round $25.
  • If including cheese to the sauce (which is able to truly make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
  • Season the potatoes with salt and pepper between layers.
  • Cowl with foil whereas the potatoes bake so the steam cooks them a bit quicker. Uncover in direction of the top of cooking for a gold brown high.
An overhead image of a pan of baked scalloped potatoes with parsley

To Put together Scalloped Potatoes Forward of Time

To arrange this scalloped potato recipe forward of time, partially bake them as directed under.

  1. Put together as directed within the recipe under and bake the dish lined for 50-60 minutes.
  2. Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking).
  3. Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

Extra Cozy Potato Recipes

This scalloped potato recipe is on the high of our record for holidays (particularly paired with ham). Listed below are extra favorites.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
baked scalloped potatoes in dish with herbs

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Scalloped Potatoes Recipe

Scalloped Potatoes are the proper potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Complete Time 1 hour 45 minutes

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  • Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.

  • To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra. 

  • Mix the milk and broth. Add combination, slightly bit at a time, whisking after every addition. The combination can be very thick at first, proceed addomg in slightly little bit of liquid at a time, whisking till easy.

  • As soon as all the liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking.  Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.

  • To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high. 

  • Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.

  • Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.

  • Permit the potatoes to relaxation for not less than quarter-hour earlier than serving.

Potatoes: Use skinny skinned white, yellow, or pink skinned potatoes. If utilizing Russets or baking potatoes, they need to be peeled. Russets will style nice however are starchy might not maintain their form in addition to waxy potatoes.  Cheese: If desired, as much as 2 cups of shredded cheese will be added to the sauce after it has boiled. Don’t boil the cheese, or it might separate. Herbs akin to contemporary thyme or minced rosemary will be added if desired.  Make forward: This scalloped potato recipe will be ready as much as 48 hours forward of time.
  1. Put together the potatoes as directed within the recipe.
  2. Bake the dish lined for 50-60 minutes.
  3. Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking). Cowl and refrigerate.
  4. On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.
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Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish
Delicacies American

What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however generally I really like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the proper addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will preserve within the fridge for about 4 days and reheat properly within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes will be frozen!

Virtually any casserole dish will be frozen completely with slightly know-how. If making a freezer meal, one of the best ways to freeze scalloped potatoes is to not totally prepare dinner all of them means, however go away them slightly undercooked.  Then, as soon as they’re cooled within the fridge, portion them out the best way you wish to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s a terrific possibility, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze properly, though I do discover they often break aside a bit when reheated however they nonetheless style nice!

REPIN this Improbable Casserole

A pan of baked scalloped potatoes being served shown with a title
scalloped potatoes in baking dishes with text

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