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SAUSAGE GRAVY – The Southern Woman Cooks

This Home made Sausage Gravy recipe is one you’ll make again and again. Some folks confer with it as “sawmill gravy,” and it’s an old school traditional for a motive.

Sausage Gravy

In case you plan to make this scrumptious sausage gravy, then you’ll positively wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many fantastic feedback, so take a second and examine these out too.

❤️WHY WE LOVE THIS RECIPE

Properly.. truthfully what’s to not love.. it’s sausage gravy! In the case of placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats effectively too and could be made a day prematurely.

🍴KEY INGREDIENTS

  • Pork Breakfast Sausage
  • All Objective Flour
  • Milk
  • Salt & Pepper

SWAPS

We use entire milk, however you need to use 2% milk and even evaporated milk. You too can make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nonetheless generally folks do have points with getting the best consistency. You wish to ensure you cook dinner it till it’s thick.

COOKING STEPS

Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Cook dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)

Step 2
Add milk all of sudden and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range in the event you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

Sausage GravySausage Gravy

⭐TIP

You need the gravy to be thick and will probably be skinny if you first add the milk to the skillet. Hold cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to examine these out, too; they’re scrumptious and classics for a motive!

  • Southern Tomato Gravy – This one has been round a very long time and it’s nice made with scrumptious summer season tomatoes recent from the vine! You too can use this gravy on rice, pasta, biscuits and even meatloaf.
  • Chocolate Gravy – This one is ideal for any event however many take pleasure in it on holidays like Christmas morning. It’s really easy to make and scrumptious on a scorching biscuit with butter! It’s extra of a “sauce” than a gravy.
  • Country Gravy – That is just about this recipe however with out the sausage, it’s made with out meat. Many will make the roux with butter and never bacon or sausage drippings.

BISCUIT RECIPES TO SERVE THIS WITH

  • Sour Cream Biscuits – This recipe is straightforward, scrumptious and an effective way to make use of up bitter cream. These biscuits have fantastic critiques.
  • Southern High Rise Biscuits – These are made in another way, they’ve an egg in them however they’re so good. In addition they rise very excessive and reheat effectively!
  • Whipped Cream Biscuits – These are solely 2 elements and really easy to make! Add these to your recipe listing.

If you’re a biscuit fan like we’re, it’s possible you’ll wish to try our Southern Biscuit Eboook! It’s filled with our scrumptious biscuit recipes.

Sausage GravySausage Gravy

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You possibly can simply double this recipe too! Plus this recipe could be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

  • 3 tablespoons sausage drippings
  • 3 tablespoons flour
  • 2 1/2 cups milk can use entire milk, 2 p.c or evaporated
  • Salt and Pepper
  • 1/2 lb pork breakast sausage
  • Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Cook dinner this till effectively blended and begins to boil in pan.

  • Add milk all of sudden and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range in the event you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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