This straightforward Pineapple Cream Cheese Dip is simply 4 easy components and comes collectively shortly! It’s a refreshing deal with, particularly on a scorching day!
When you’ve got adopted us for any period of time, you understand we LOVE a great dip! It’s actually certainly one of our most favourite issues. You will see just a few hyperlinks on the finish of this submit. Nevertheless, this Water Chestnut Dip is a basic you should strive. My mom had this featured in Southern Residing many, a few years in the past!
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this dip! You solely want 4 easy issues to make this Pineapple Cream Cheese Dip and you’ve got a creamy scrumptious dip that anybody will love. This dip can be the proper addition to any summer time gathering, nice beside the pool and you can also make it prematurely.
🍴KEY INGREDIENTS
- Pineapple tidbits, chunks or crushed pineapple
- Cream Cheese
- Vanilla
- Powdered Sugar
- Vanilla Wafers or Graham Crackers
SWAPS OR ADDITIONS
You possibly can swap our the vanilla wafers for graham crackers. It’s scrumptious with each. I additionally assume you could possibly simply add shredded coconut for a extra tropical style. Even chopped mandarin oranges can be nice.
🍽️HOW TO MAKE
This recipe couldn’t be simpler, you simply mix all of the components and blend with a mixer. Then chill within the fridge for just a few hours and serve!
⭐TIP
Don’t use granulated sugar on this recipe. It makes the dip to grainy. It’s also possible to pulse up some vanilla wafers and add them to the dip earlier than serving for a bit crunch. It’s a flexible dip!
OTHER APPETIZER RECIPES
STORING & SERVING SIZE
Retailer within the fridge and this makes about 2.5 cups of dip. So most likely 8 servings.
Pineapple Cream Cheese Dip
This pineapple cream cheese is simply 4 easy components and tremendous straightforward to make! It is good for a summer time gathering, refreshing on a scorching day and would even be scrumptious snack on a pool day.
- 1 8 ounce bundle cream cheese, softened
- 1 20 ounce can of chunks, tidbits or crushed pineapple, drained nicely
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
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