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Peanut Butter Chocolate Cookies | Cookies and Cups

These peanut butter and chocolate cookies are comfortable chocolate cake combine cookies full of melt-in-your-mouth gooey peanut butter cups. They’re the best cookies I’ve made in a very long time, with solely 4 components!

A pile of peanut butter chocolate cookies arranged on a white plate.

Why I Love These Peanut Butter and Chocolate Cookies

These peanut butter and chocolate cookies flip an iconic taste mixture into what could be the best cake mix cookies ever! Wealthy, fudgy, and filled with peanut butter taste, they’re every thing I might need in a cookie and extra. This recipe is:

  • Gentle and chewy. These chocolate cookies are comfortable and fudgy within the center with chewy-crisp edges, full of gooey melted peanut butter sweet.
  • Tremendous simple. These cookies want solely 4 components, beginning with a field of chocolate cake combine. They fulfill a chocolate and peanut butter craving with out the time dedication of a from-scratch recipe.
  • Crammed with peanut butter cups. Probably my favourite ingredient of all time. You may have the ability to inform from my swirled peanut butter cup cookies, or most of my peanut butter desserts. Reese’s Cups are kinda a giant deal round right here, and these peanut butter chocolate cookies are bursting with them!
Ingredients for peanut butter chocolate cookies with text labels overlaying each ingredient.Ingredients for peanut butter chocolate cookies with text labels overlaying each ingredient.

What You’ll Want

I like making cookies from cake combine as a result of it cuts down on plenty of cabinet raiding! I make these simple peanut butter chocolate cookies with simply 4 components. You’ll discover some notes under. Scroll to the recipe card after the submit for a printable listing of components with the quantities. 

  • Chocolate Cake Combine – Select your favourite model and taste of chocolate combine. Technically, you can make these cookies with any cake combine you’d like, even vanilla or yellow cake.
  • Eggs – You may carry these to room temperature when you’d like.
  • Oil – I like to recommend vegetable oil because it has a impartial taste that received’t overpower the cookies.
  • Peanut Butter Cups – I take advantage of Reese’s Minis however be at liberty to make use of store-brand and/or full-size peanut butter cups (on this case, chop them into halves or quarters).

Can I Substitute Butter for Oil in These Cookies?

I virtually at all times make these peanut butter chocolate cookies with oil, for the reason that cake combine requires it, and since it retains the cookies additional comfortable and moist. Nonetheless, when you’d favor to make these with butter, they’ll nonetheless prove nice. You’ll wish to soften the butter and let it cool a bit of earlier than utilizing it within the recipe rather than oil.

How one can Make Peanut Butter Chocolate Cookies From Cake Combine

These cookies are tremendous easy, and certainly one of my favourite last-minute desserts. Serve these with a glass of milk on any event. Events, holidays, cookie exchanges… I guess Santa wouldn’t say no to a plate of those at Christmas! Right here’s the best way to make them in 3 quick steps:

  • Combine the cookie batter. Beginning along with your chocolate cake combine, combine within the oil and eggs. Subsequent, fold within the peanut butter cups. I dump in the entire bag of Reese’s Minis, however you need to use your discretion. 
  • Scoop the cookies. Portion the dough into tablespoon-sized balls and set them on a lined baking sheet. These cookies unfold a bit, so depart a few inches in between.
  • Bake. Bake your cookies at 350ºF for 8-9 minutes.
Overhead view of a pile of peanut butter chocolate cookies arranged on a white plate, next to a glass of milk.Overhead view of a pile of peanut butter chocolate cookies arranged on a white plate, next to a glass of milk.

Ideas and Variations

  • Hold the peanut butter cups intact. In the event you use your mixer to beat within the peanut butter cups, they have an inclination to interrupt aside. That is effective, simply watch out that you simply don’t overdo it! You need the chocolate to interrupt aside a bit of however nonetheless have some chunks remaining. In a pinch, fold within the sweet by hand.
  • Don’t overbake. The trick to conserving these cake combine cookies tender and chewy is to depart them barely underbaked. Take them out once they’re simply set on the edges, and comfortable (however not shiny or moist) within the middle.
  • Relaxation on the baking sheet. Let the freshly baked cookies relaxation on the baking sheet for five minutes earlier than you progress them to a wire rack. This fashion they’ll set a bit earlier than you elevate them.
  • Use brownie combine as a substitute. Make a variation of brownie mix cookies filled with peanut butter cups.
A peanut butter chocolate cookie with a bite missing on a wooden countertop, next to a plate of cookies and a glass of milk.A peanut butter chocolate cookie with a bite missing on a wooden countertop, next to a plate of cookies and a glass of milk.

How one can Retailer

  • Room temperature. These cookies will be saved in an hermetic container and stored at room temperature for as much as 4-5 days.
  • Freeze. You may freeze your peanut butter cup cookies in a freezer-safe container or freezer bag for as much as 2 months. Thaw the cookies at room temperature earlier than serving.

Extra Chocolate Cookie Recipes

Print

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Description

These peanut butter and chocolate cookies are fudgy chocolate cake combine cookies bursting with gooey, melty peanut butter cups. Simple to make with solely 4 components, and even simpler to take pleasure in with a glass of milk!


  • 1 (18.25- ounce) field chocolate cake combine
  • 2 giant eggs
  • 1/3 cup canola or vegetable oil
  • 1 (8- ounce) bag Reese’s Minis

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the cake combine, oil and eggs till mixed.
  3. Pour in whole bag of Reese’s Minis and blend on low till Reese’s are evenly integrated.
  4. Roll the dough into tablespoon sized balls and place on the ready baking sheet about 2- inches aside. Cookies will unfold.
  5. Bake for 8-9 minutes.

Notes

  • The Reese’s Cups will break aside while you beat them into the cookie batter with the mixer. Attempt to hold as many giant chunks as potential. You can even fold them in by hand.
  • Retailer hermetic at room temperature for as much as 5 days for finest freshness. 
  • Freeze baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Vitamin

  • Serving Dimension: 1 cookie
  • Energy: 170
  • Sugar: 13.9 g
  • Sodium: 184.5 mg
  • Fats: 8.1 g
  • Carbohydrates: 22.8 g
  • Protein: 2.3 g
  • Ldl cholesterol: 16.1 mg

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