Oven Baked Hen Cordon Bleu

Hen Cordon Bleu is a fancy-sounding dish that’s really straightforward to make at house.

On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll type and baked within the oven till the rooster is tender and juicy.

To make it further particular, it’s served with a easy creamy Dijon sauce.

Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at house. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with rooster breasts full of ham and Swiss cheese after which breaded and fried or baked.

It’s straightforward to make with easy elements.
This recipe is oven-baked to make it straightforward.
The Swiss cheese will be changed along with your favourite.
This rooster sous-chef recipe will be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Hen: Select smaller rooster breasts if potential (round 5 to six oz) so the rolls don’t get too huge. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.

Ham: Skinny slices of deli ham are the simplest to roll, however leftover baked ham can be utilized in for sous-chef as properly. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey for those who’d like.

Cheese: Swiss cheese is the standard selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I favor the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You possibly can exchange it with seasoned Panko breadcrumbs or use a mixture.

How you can Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread by a meals processor. You probably have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Hen Cordon Bleu Sauce

This sous-chef sauce recipe is a simple do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.

How you can Put together Hen for Rolling

Place a boneless skinless rooster breast on a slicing board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast is basically thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however light when pounding so the rooster thins out however doesn’t get broken or collapse.

process of adding filling and breading Chicken Cordon Bleu

How you can Make Hen Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll type. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe under. Whereas the rooster is baking, put together the sauce.

Voila! A elaborate restaurant meal that basically is straightforward to make at house. I like to serve Hen Cordon Bleu with a recent aspect and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. Be at liberty to double the recipe to feed a crowd.

Roll and dredge the rooster breasts in line with the recipe under. Place them on a wire rack on high of a baking sheet and evenly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by after which evenly pan fry it to crisp the surface. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Hen

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Hen Cordon Bleu

Hen Cordon Bleu straightforward to make with tender rooster breasts full of layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 10 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll type. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine a bit of bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Convey to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Making ready The Hen: If the rooster breast is basically thick, you’ll be able to butterfly it open by slicing it in half throughout the breast to kind two smaller cutlets. Be agency however light when pounding so the rooster thins out however doesn’t get broken or collapse.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets can be smaller than entire rooster breasts so that you would possibly wish to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate ceremonial dinner for 8.
How you can Put together Forward: Roll and dredge the rooster breasts per the recipe under. Place them on a rack on high of a baking sheet and evenly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Major Course

Delicacies American, French

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