Maple Mustard Glazed Ham Steak

Your ham simply obtained a serious improve! Ham steak is the right alternative for many who need to take pleasure in a ham with out having to decide to the entire hog. Our maple mustard glaze has the right steadiness of candy and salty. Juicy, tender, and oh-so-flavorful, it delivers restaurant-quality perfection that can have everybody reaching for seconds.

Serve yours with our Herbed Butter Mashed Potatoes and our favourite Green Beans Ever for the final word feast!

Ham steak is among the best meals to organize, providing a filling, scrumptious, and flavorful possibility and it comes collectively quick. Whether or not you’re placing collectively a fast vacation dish or a easy weeknight meal for the household, this ham steak is certain to impress with its style and minimal effort.

Ingredient Notes

• Ham Steak: They’re sometimes discovered within the refrigerated meat part.
• Maple Syrup: We advocate pure maple syrup for the very best taste. Keep away from utilizing pancake syrups as they will get fairly candy. Because it cooks, the syrup caramelizes barely, including a refined brûlée-like taste.
• Stone Floor Mustard: If unavailable, Dijon mustard is an acceptable substitute in the identical quantity.
• Butter: Each salted and unsalted butter work.

Selecting A Ham Steak

Ham steak is a thick slice of ham bought in particular person slices. Like different hams, they’re virtually at all times bought pre-cooked and cured.

Thickness Issues: A thicker ham steak (about ½ to 1 inch) is good because it cooks evenly and stays juicier, however that’s not at all times attainable. Thinly sliced ham steaks can dry out rapidly, so simply regulate the cooking time when you use them.

Bone-In vs. Boneless: Bone-in ham steaks usually have extra taste however might take a little bit extra effort to eat and reduce across the bone. Boneless choices are extra handy and slice simply, making them ultimate for fast meals.

Salt Content material: Ham steaks could be fairly salty. Should you’re watching your sodium consumption, search for reduced-sodium choices or rinse the steak briefly underneath chilly water and pat it dry earlier than cooking.

Alternate Cooking Strategies

Whereas we use the skillet technique for this recipe, you too can grill or air fry the ham steak. To grill, use the identical technique, cooking on medium-high warmth for 3-4 minutes per facet.

For air frying, set the temperature to 400°F and cook dinner for 3 minutes on one facet. Flip the ham, slather on the sauce, and air fry for an additional 3 minutes.