Lemongrass Rooster

This lemongrass hen recipe is a favourite straightforward dinner.

Rooster thighs are marinated in a scrumptious lemongrass marinade with contemporary lime and ginger. It’s grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Rooster?

Lemongrass hen is widespread in Thai and Vietnamese delicacies, amongst many others. It has a herbaceous, lemony aroma, and this model packs plenty of taste with the addition of aromatics and fish sauce. It’s harking back to a favourite dish I get pleasure from at a neighborhood Vietnamese restaurant; it’s flavorful and goes with nearly any contemporary aspect.

Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You too can exchange it with a lemongrass paste in case you’d want.

To arrange lemongrass, peel off the robust outer layers and finely chop or mince the tender heart. Extra particulars on preparation beneath!

The wealthy and barely caramelized marinade tastes candy and savory with the right steadiness of flavors.
Including lime juice provides a shiny and tangy zing to the dish.
This juicy, tender hen is barely charred on the grill and pairs completely with the flavorful sauce.
It’s the right hen for a contemporary and flavorful bowl or wrap.

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Elements for Lemongrass Rooster

Rooster: Boneless hen thighs are your best option for this recipe as they’re good and juicy. Rooster breasts can be used on this recipe as effectively I’d advocate pounding them to ½-inch thick.

Lemongrass: Lemongrass provides a stunning lemony citrus taste and is often offered in lengthy stalks on the grocery retailer. You too can use lemongrass paste (examine the recipe notes). Whereas it’s not precisely the identical, a little bit of lemon zest can be utilized in place.

Marinade: The marinade is the place all the taste for this dish comes from. Contemporary ginger provides taste, fish sauce provides savory umami taste, and brown sugar provides sweetness and helps the hen to caramelize.

Variations

Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

The best way to Make Lemongrass Rooster

Put together marinade (recipe beneath).
Toss hen in marinade to coat and marinate.
Grill hen on medium-high.
Permit hen to relaxation for five minutes earlier than serving.

To arrange lemongrass for this recipe, lower the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Rooster

Maintain leftover lemongrass hen in a lined container within the fridge for as much as 4 days and freeze parts in zippered luggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

Lemongrass Chickens Pairs Effectively With…

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This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Complete Time 1 hour 16 minutes

Prepare dinner ModeStop your display screen from going darkish

To arrange lemongrass, lower it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the hen thighs and toss effectively to coat. Marinate at the least 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You may exchange lemongrass with a lemongrass paste in case you’d want.
Rooster breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite solution to serve this hen is with rice noodles or over rice with contemporary lime, contemporary greens resembling cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Essential Course

Delicacies American, Asian

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