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Lemon Rooster Orzo Soup | Cookies and Cups

This straightforward lemon rooster orzo soup is made in a single pot with healthful substances like tender shredded rooster, savory herbs, egg yolks, and lemon. The broth is silky and the orzo pasta makes it further satisfying! 

I like a fast stovetop soup recipe like this Mediterranean-inspired rooster orzo soup with lemon. For one more cozy soup crammed with recent substances, give this Greek tomato feta soup a attempt.

A bowl of lemon chicken orzo soup with a stemless glass of white wine and a second bowl of soup in the background.

What Makes This Lemon Rooster Orzo Soup So Good

This lemon rooster orzo soup recipe places a vivid and zesty twist on traditional chicken noodle soup. It combines brined rooster, savory herbs, veggies, and orzo pasta within the creamiest broth thickened with egg and lemon. You’re going to like the flavors! Right here’s why it’s the perfect:

  • Lemon and egg yolks. This rooster orzo soup mixes egg yolks and lemon juice into the broth, much like the way you’d make Greek avgolemono soup. The egg yolks enrich the broth whereas actual lemon zest and juice add tanginess. Collectively, they make a flavorful, creamy soup with out including any cream.
  • Brined rooster. Soaking the rooster in salted water is an elective first step, nevertheless it seasons the rooster and provides the flavors within the soup a serious enhance.
  • One pot. I cook dinner the rooster, sauté the veggies, and put together the soup in the identical pot. It’s handy and creates layers of taste in a brief simmer time. As a bonus, clean-up is straightforward.
Ingredients for lemon chicken orzo soup with text labels overlaying each ingredient.Ingredients for lemon chicken orzo soup with text labels overlaying each ingredient.

Soup Components

I’ve included some notes on the substances you’ll want for the soup. Scroll right down to the printable recipe card for a full checklist with quantities.

  • Rooster – I exploit boneless, skinless rooster breasts as a result of they’re straightforward to shred, however any rooster works. Use rooster thighs, or you may make this orzo soup with leftover cooked rooster (extra on this later).
  • Aromatics – Diced carrots, celery, and yellow onion type the flavour base of the soup. I additionally embrace freshly minced garlic to bulk up the aromatics.
  • Rooster Broth – This may be store-bought low-sodium rooster broth, or I’ll typically use homemade chicken stock.
  • Contemporary Dill – I like how savory recent dill performs off the lemony flavors. 
  • Seasonings – Salt, pepper, and dried oregano.
  • Orzo – Orzo is a short-cut pasta that appears like giant grains of rice. You may make this recipe with any pasta you favor, it simply received’t technically be orzo soup on this case. You would even use homemade egg noodles.
  • Egg Yolks – Identical to making avgolemono soup, you’ll mood egg yolks and add them again into the soup to assist it thicken.
  • Lemons – Juiced and zested. You’ll need to use recent lemon on this recipe! 

Why Add Lemon Juice to Rooster Soup?

Including lemon juice is an easy option to elevate rooster soup, whether or not it’s on this recipe or in any other case. The acidity brightens the flavors the identical approach lime juice does in my spicy Mexican chipotle lime chicken soup.

The right way to Brine Rooster

NOTE: You don’t should brine the rooster!! BUT it’s a approach so as to add one other layer of taste to the soup as a complete! You cook dinner the rooster in broth, so it’s positively not vital, nevertheless it’s a simple step to take when you prep your different substances!

To brine the rooster, add your rooster breasts to a big pot of salt water and depart them to soak for quarter-hour. It’s positive to depart the rooster within the resolution for longer, although in that case, make sure you transfer it to the fridge. Afterward, pat the rooster dry earlier than you sear it.

Let’s Make Rooster Orzo Soup With Lemon!

Should you’ve by no means made rooster soup with lemon earlier than, you’ll be blown away by how superb the broth seems. The lemon freshens up the flavors whereas the egg makes the broth silky (much like how egg yolks emulsify to create a creamy, flavorful sauce in carbonara recipes).

Listed below are the steps. Scroll to the recipe card after the submit for printable directions.

  • Prepare dinner the substances. Begin by browning the rooster breasts in a big Dutch oven, then set them apart. In the identical pot, sauté the carrots, celery, onion, and garlic.
  • Make the soup. Now, you’ll add the rooster breasts again to the pot together with the broth. Sprinkle over the dill and oregano, and season the soup to style whereas it involves a simmer. After 10 minutes, add the orzo and let that cook dinner by means of.
  • Shred the rooster. Take out the rooster breasts and shred or cube them earlier than returning the items to the soup.
  • End the soup. In a separate bowl, mood the egg yolks with a little bit of sizzling broth earlier than stirring them into the soup. Lastly, the lemon juice and zest get stirred in earlier than you’re able to serve. 
A ladle lifting lemon chicken orzo soup from a large pot of soup.A ladle lifting lemon chicken orzo soup from a large pot of soup.

Can I Use a Rotisserie Rooster As an alternative?

Positive! Whereas brining the rooster and cooking it within the broth makes for an particularly flavorful rooster orzo soup, if I’m pressed for time, I’ll add 3-4 cups of shredded rotisserie rooster as an alternative. On this case, add the rooster on the very finish, similtaneously the lemon juice, and let it warmth by means of.

Overhead view of a bowl of lemon chicken orzo soup next to a stemless glass of white wine and a second bowl of soup.Overhead view of a bowl of lemon chicken orzo soup next to a stemless glass of white wine and a second bowl of soup.

Serving Ideas

This zesty rooster orzo soup with lemon makes a tasty mild meal or lunch. I’ll typically serve it with fluffy garlic parmesan biscuit rolls or crusty do-it-yourself French bread and dig in! As a aspect, attempt air fryer asparagus or a leafy inexperienced salad. This hearty Mediterranean couscous salad is one other good possibility, or you’ll be able to spherical out the meal with a grilled cheese sandwich.

Close up of a spoon resting in a bowlful of lemon chicken orzo soup.Close up of a spoon resting in a bowlful of lemon chicken orzo soup.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover lemon rooster orzo soup in an hermetic container within the fridge for as much as 3 days. 
  • Reheat. Heat the soup within the microwave or on the stovetop. Should you discover that the soup has thickened up, add a little bit extra rooster broth when reheating.
  • Freeze. It’s also possible to freeze this orzo soup hermetic for as much as 2 months. Defrost the soup within the fridge in a single day after which reheat.

Extra Rooster Soup Recipes

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Description

This lemon rooster orzo soup is made in a single pot with healthful substances like juicy shredded rooster, tender orzo pasta, veggies, and herbs. Egg yolks and lemon make the broth further silky!


  • 4 quarts of heat water
  • 1/4 cup kosher salt
  • 1 1/2 kilos boneless, skinless rooster breasts
  • 2 tablespoons olive oil
  • 3 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 6 cups rooster broth
  • 2 tablespoons finely chopped recent dill
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon recent black pepper
  • 3/4 cup dry orzo
  • 2 giant egg yolks
  • Juice of 2 medium lemons (about 1/4 cup)
  • Non-obligatory – Zest of 1 lemon
  • Extra salt and pepper to style

  1. Brine the rooster: *See observe. Dissolve salt in 4 quarts of heat water. Place the rooster into the salt water for quarter-hour at room temperature. You may brine the rooster for as much as an hour, however any longer than quarter-hour you must place the rooster again within the fridge.
  2. Take away the rooster from the brine and pat it utterly dry.
  3. Prepare dinner the rooster: Warmth the olive oil in a 7-quart pot (or Dutch Oven) over medium warmth. Add within the rooster breasts and cook dinner for 3 minutes on both sides till golden brown. Take away the rooster from the pot and put aside.
  4. Add the diced carrots, celery, and onion into the pot and cook dinner for five – 7 minutes till smooth, stirring often. Add within the garlic and cook dinner for a further minute.
  5. Make the soup: Return the rooster again to the pan and add within the rooster broth, dill oregano, salt, and pepper, and convey to a boil. Flip the warmth to medium-low and simmer for 10 minutes.
  6. Add the orzo into the pot and simmer for 10 extra minutes, or till the orzo is cooked.
  7. Take away the rooster from the pot and shred it with a fork or minimize it into cubes. Return the rooster again to the pot.
  8. Individually, whisk the egg yolks in a small bowl whereas slowly including in 1/2 cup of the new broth. Add the egg combination to the soup and stir to mix and thicken.
  9. Stir within the recent lemon juice and zest, if desired, and add extra salt and pepper if vital.
  10. Serve heat.

Notes

  • *Brining observe: This step is elective, nevertheless it’s an effective way so as to add one other layer of taste to your soup. Should you select to not brine the rooster skip forward to set #3.
  • It’s also possible to use shredded rotisserie rooster for those who favor. You will have 3 – 4 cups of cooked rooster and can add this to the soup in step #7 to warmth the rooster.

Storing directions:

  • Retailer hermetic within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop.
  • If the orzo absorbs an excessive amount of of the liquid and the soup has thickened an excessive amount of you’ll be able to add extra rooster broth if desired.
  • Freeze hermetic for as much as 2 months. Thaw within the fridge in a single day and reheat on the stovetop.

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