Prompt Pot Mexican Rice | Cookies and Cups

Why This Prompt Pot Recipe Works

Making Mexican rice in my Prompt Pot is the weeknight life hack I can’t reside with out! This recipe ranges up your typical white rice right into a festive aspect dish. It’s full of zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Prompt Pot recipe makes it straightforward:

• It’s tremendous fast. Stress cooking locks in a number of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves strain, however that leaves my arms free to whip up some taco monkey bread for a starter.
• It cooks the rice completely. The Prompt Pot takes the guesswork out of completely cooked rice. In case you comply with the recipe as directed, this straightforward Mexican rice is all however assured to come back out tender, fluffy, and filled with taste.
• It wants minimal components. Only a few pantry components go a good distance within the Prompt Pot. Tender rice soaks up the savory, tangy flavors of hen broth and tomato paste, plus onion, carrots, and garlic. I barely should carry a finger!

Mexican Rice Components

Mexican rice is a bit totally different from its cousin, Spanish rice. Whereas Spanish rice is shiny yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste. 

I make this Prompt Pot Mexican rice with only a handful of components. You’ll discover my notes under, and you’ll want to scroll to the recipe card for a printable record with quantities.

• Olive Oil – Or one other cooking oil, like canola or avocado oil.
• Rice – You’ll wish to use long-grain white rice and never immediate rice for this recipe. 
• Onion – Yellow or white onion, diced.
• Carrots – In case you’d like, swap out the carrots for an additional veggie with the same cooking time, like broccoli. 
• Garlic – Freshly minced, or you may exchange every clove with ¼ teaspoon of garlic powder.
• Tomato Paste – Or tomato sauce.
• Broth – This may be hen broth (store-bought or homemade chicken stock) or vegetable broth.

The best way to Make Prompt Pot Mexican Rice

Cooking good Mexican rice within the strain cooker is tremendous easy. Right here’s an summary of the steps. Scroll to the recipe card for printable directions.

• Rinse the rice. First, rinse the rice below chilly water to take away the surplus starch. This fashion, the grains are extra separate, and fewer sticky when cooked.

Ideas and Variations

• What to do if you happen to get a burn discover: It occurs! In case your IP throws a burn discover, change off the cook dinner mode and launch the strain earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
• Rinse the rice. Cooked rice can change into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as an alternative of separated.
• Serve straight away. It’s when this Mexican rice is at its freshest! In case you’re not serving your rice straight away, I don’t suggest leaving the rice contained in the Prompt Pot on Heat. It’ll overcook and change into mushy. See additional within the publish for make-ahead and storage particulars.
• Add veggies. You’ll be able to add frozen peas or bell peppers similtaneously you add the broth or inventory.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days. 
• Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
• Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

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