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ICE BOX COLESLAW – The Southern Girl Cooks

This Icebox Coleslaw is vinegar-based, tremendous straightforward to make, and can final a very long time within the fridge. It’s a terrific summer season deal with!

Ice Box ColeslawIce Box Coleslaw

Should you love straightforward summer season salads add this Easy Garden Coleslaw to your recipe checklist. It’s easy to make and certainly one of our favorites.

❤️WHY WE LOVE THIS RECIPE

This ice field coleslaw is a tangy slaw that retains within the fridge for as much as every week or longer and goes nice with nearly any meal as a facet dish. I like making this to go together with baked beans on the 4th of July however it’s good for any vacation.   Simply because it retains for therefore lengthy is sweet as a result of you will have it readily available to go together with sandwiches, scorching canine and burgers anytime.  Every time I make this slaw I’ve forgotten how a lot we take pleasure in it and I hope you do, too.

🍴KEY INGREDIENTS

  • Massive head of cabbage 
  • Crimson onion
  • Inexperienced pepper
  • Carrot
  • Celery seeds
  • Salt
  • Black pepper
  • White granulated sugar
  • White vinegar
  • Oil
  • Dry mustard

SWAPS

You should use common onion and candy peppers (purple, orange, yellow). This can be a very versatile recipe.

🍽️HOW TO MAKE

The toughest a part of this recipe is chopping up all of the greens. You probably have a chopper this can prevent plenty of time!

COOKING STEPS

Step 1
Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl.  Put aside.  

Step 2
Mix sugar, vinegar, oil and dry mustard in a saucepan and convey to a boil on high of the range. 

Step 3
Take away and let cool.  Toss dressing with slaw combination.  Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as every week refrigerated.

Ice Box ColeslawIce Box Coleslaw

⭐TIP

This ice field colslaw could be made means upfront and can preserve for days and days. It’s nice for any summer season gathering because it’s vinegar primarily based and never mayonnaise.

OTHER SALAD RECIPES

  • Macaroni Coleslaw Salad – This can be a mixture of two nice salads and everybody loves it. Nice for any event!
  • Bacon Ranch Chopped Salad – This chopped salad is de facto good and one your loved ones will love. It retains nicely and it’s scrumptious. Should you love greens, bacon and ranch add this one to your checklist.
  • Southern Cornbread Salad – That is an quaint basic and one you will have most likely loved at many potlucks or church gatherings.
  • Cucumber Tomato Salad – This summer season salad is all the time a success! The dressing makes it!

SERVE THIS WITH

  • Sloppy Joes – This home made model is simple to make and so good. We like it over candy potatoes too. Nice with this coleslaw.
  • Stuffed Green Peppers – That is certainly one of our hottest recipes and one you’ll love with this recipe.
  • Crispy Baked Chicken Thighs – These are really easy to make, only some substances and scrumptious with this slaw.
  • Best Meatloaf – This can be a household recipe we have now loved for over 50 years. It’s the most effective!

STORING & SERVING SIZE

Retailer this within the fridge and it’ll final months. This makes 7-8 cups of coleslaw.

Ice Field Coleslaw

Judy Yeager

This quaint ice field slaw recipe is one your loved ones will love. It retains for a fairly a while within the fridge so you can also make it upfront. Tremendous straightforward to make and refreshing on a scorching day.

Prep Time 10 minutes

Cook dinner Time 10 minutes

2 hours

Whole Time 2 hours 20 minutes

Course Salad, Aspect Dish

Delicacies American, southern

  • 1/2 of a big head of cabbage or 1 small head chopped or grated I simply chop mine
  • 1 small purple onion chopped (can use common onion)
  • 1 inexperienced pepper chopped
  • 1 carrot chopped
  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup white granulated sugar
  • 1/2 cup white vinegar
  • 1/3 cup oil
  • 1 teaspoon dry mustard
  • Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl. Put aside. Mix sugar, vinegar, oil and dry mustard in a saucepan and convey to a boil on high of the range. Take away and let cool. Toss dressing with slaw combination. Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as every week refrigerated.

Key phrase Ice Field Coleslaw, quaint recipe

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