This Honey Mustard Salmon is a life saver for busy weeknights!
Extremely easy to make, it’s fairly superb how so few elements can rework into one thing so tasty.
These sort of recipes are nice to have in your again pocket for busy weeknights, like Blackened Tilapia and Weeknight Chicken Parmesan! One among my favorite little ideas for fast midweek meals with flavours that pack a punch is to make use of a sauce that doubles as a marinade. Or, on this case, as a glaze – no marinating required for this salmon!
The glaze / sauce for this recipe is definitely only a slight adaptation of a traditional Honey Mustard Dressing. What I love to do is make large batches of the dressing and maintain it within the fridge – it lasts for weeks and weeks so long as you don’t use any recent elements in it like garlic. So I make up the fundamental Honey Mustard Dressing with cider vinegar, honey, mustard, oil, salt and pepper and maintain it within the fridge. I take advantage of it plain to decorate salads, generally I’d add a little bit of garlic.
AND I take advantage of it to marinate meats, or, corresponding to for this recipe, as a glaze and/or sauce!
Salmon is my favourite fish. I like that it has a lot taste already and is so juicy, so truly it doesn’t even want any marinating time to infuse the centre with flavour. Plus, this has a sauce.
My one large rule with salmon is to by no means OVERCOOK IT!! There may be nothing sadder than chopping into a lovely piece of salmon to search out it dry inside, quite than juicy and flaky. The best way I verify to see after I salmon is cooked is to observe the aspect of the salmon. When the center of the fillet modifications to opaque, it implies that it’s cooked.
And don’t neglect, salmon continues to cook dinner whereas resting!
I served this Honey Mustard Salmon with some mashed potato and seared asparagus (seared in a dry pan for optimum char). For a fair faster meal, I’d normally simply have toasted bread on the aspect with a recent inexperienced salad – use the sauce because the dressing for the salad!
Hope you take pleasure in!
Salmon Favorites
Honey Mustard Salmon
Tender, flaky salmon combines with a deliciously tangy and candy honey mustard glaze.
Stop your display from going darkish
-
In a jar, add cider vinegar, dijon mustard, honey, garlic, salt, and pepper. Cowl and shake till effectively mixed.
-
Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Combine to coat. No have to marinate.
-
Warmth 1 tablespoon oil in a skillet over medium warmth. Add salmon and cook dinner for 3-4 minutes till deep golden. Flip and cook dinner for an extra 3-4 minutes or till salmon reaches 145℉ on the thickest half. Switch to serving plates.
-
Add grainy mustard to remaining glaze. Shake to combine. Serve over salmon.
Retailer leftover salmon in an hermetic container within the fridge for as much as 4 days.
Energy: 475 | Carbohydrates: 18g | Protein: 34g | Fats: 28g | Saturated Fats: 2g | Ldl cholesterol: 93mg | Sodium: 543mg | Potassium: 876mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 1.7mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Fish, Important Course, Seafood
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Extra Recipes You’ll Love
Stuffed Pork Tenderloin
One Pan Sesame Ginger Salmon & Broccoli
Trending Merchandise
