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Do-it-yourself Danish Kringle | Cookies and Cups

Danish Kringle is buttery, flaky, candy, and greatest loved with a cup of espresso or tea! Identical to the well-known Kringle you should purchase at Dealer Joe’s, that is all selfmade and completely scrumptious!

Danish Kringle topped with nuts and icing cut into triangular slices on a parchment lined baking sheet

Why You’ Love My Danish Kringle Recipe

  • Texture! It’s mild and flaky, and topped with the right quantity of candy vanilla icing. Paired with a cup of espresso, this selfmade pastry is the right strategy to kick off your day!
  • Dealer Joe’s Dupe! I don’t learn about you, however in the event you’ve ever purchased the Danish Kringle at Dealer Joe’s you perceive the extent of obsession. Understanding how you can make a model at house is each wonderful and terrifying! I normally have to provide half of it away as a result of I’ll eat the entire thing on my own!
  • Traditional (ish)! I’m not Danish, so I can’t declare it is a household recipe handed down for generations. It took me many makes an attempt to get this recipe excellent. I hope you get pleasure from my model as I labored arduous to make it as conventional as attainable!

What’s Danish Kringle?

Danish Kringle is a Danish pastry that’s historically made up of a number of layers of buttery dough, and topped with icing. Some individuals prefer to put nuts and fruits inside the layers earlier than baking, however I want to high the entire thing with chopped walnuts on the finish.

Danish Krisgle cut into slices topped with walnuts and icing on a parchment lined baking sheetDanish Krisgle cut into slices topped with walnuts and icing on a parchment lined baking sheet

What You Want / Elements

Make sure that to scroll right down to the recipe card on the backside for the total recipe! You’ll be able to print it out too!

  • All goal flour. You will have this for each the pastry and the filling.
  • Butter. You’ll use butter in all of the steps of this recipe: the pastry, the filling, and the icing. I exploit salted butter, however you need to use unsalted if that’s what you like.
  • Eggs. You will have eggs for the filling portion of this Kringle recipe. I exploit massive sized eggs on this recipe, as I do in all my baking recipes.
  • Icing: You will have powdered sugar, milk, vanilla extract, walnuts, and the butter I discussed above for the icing. The pastry alone isn’t candy, so it’s as much as the icing so as to add that craveable sweetness!

Variation Concepts

This Danish espresso cake recipe has candy however delicate flavors. The dough turns into a buttery, pastry-like base, tasting considerably like a selfmade pie crust. It’s then topped with a filling produced from butter and eggs, baked in vast strips, and drizzled with candy vanilla icing. Once you combine within the walnuts there’s a scrumptious nutty crunch in every chew, which ties the entire thing collectively!

I really like the easy vanilla taste when having fun with this pastry with a cup of espresso, however there are different taste mixtures that you would attempt! Listed here are a few concepts:

  • Orange: You possibly can make an orange-flavored icing with somewhat orange zest. The identical factor might be finished with lemon juice/lemon zest.
  • Chocolate: Add chocolate chips to the pastry, or make a chocolate glaze as an alternative of a vanilla one.
  • Add-Ins: Throw some pecans, almonds, raisins, or different fruit into the pastry dough.
Sliced Danish Coffee Cake (kringle) topped with confectioners sugar icing and nuts on a parchment lined baking sheetSliced Danish Coffee Cake (kringle) topped with confectioners sugar icing and nuts on a parchment lined baking sheet

Ideas for the Greatest Danish Kringle

  • Forming the Kringle: Conventional Kringle normally takes the form of an oval, however I prefer to bake the dough in recatngles as an alternative. You’re simply going to chop it up anyway ultimately, so why not make life somewhat simpler?
  • Have a Mixer Helpful: To make the bottom layer you’re going to want to mix flour and cubed butter, which is a ache to do by hand, so I like to recommend having an electrical mixer useful.
  • For a Lighter Cake: In case you’re trying to lower some energy off of this espresso cake, drizzle skinny strains of icing backwards and forwards over the Kringle, as an alternative of spreading it on the entire thing.
two slices of Danish Kringle stacked showing the custard fillingtwo slices of Danish Kringle stacked showing the custard filling

How Do You Serve a Kringle?

I prefer to get pleasure from this Danish Kringle with espresso, clearly, or a pleasant cup of tea. In case you’ve bought kiddos, I recommend serving this pastry with an enormous glass of milk. Kringle could be served chilly, at room temperature, or heat – add a small drizzle of caramel or somewhat cinnamon if you wish to!

Slices of Danish Kringle topped with powdered sugar icing and nutsSlices of Danish Kringle topped with powdered sugar icing and nuts

The right way to Retailer Danish Kringle

Retailer Kringle in an hermetic container within the fridge for as much as 3 days. As a result of the icing is made with dairy, you don’t wish to depart it out at room temperature.


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This Danish Kringle recipe is a flaky pastry, stuffed with custard and topped with candy sugar icing and nuts! 


  • 1 cup all goal flour
  • 1/2 cup chilly butter, cubed
  • 2 tablespoons water


  • 1 cup water
  • 1/2 cup butter
  • 1 cup all goal flour
  • 3 massive eggs


  • 2 tablespoons butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12  tablespoons milk
  • 1/2 cup chopped walnuts

  1. Preheat the oven to 400°F. Line a big baking sheet with parchment paper. Put aside. 
  2. Pastry: Place the flour in a big bowl. Utilizing a pastry cutter or fork, mix within the cubed butter till the combination resembles coarse crumbs. Add within the water and mix till the combination kinds a ball. Divide the dough into three equal items. 
  3. Calmly flour a clear work floor and roll every portion of dough out right into a 9×6- inch rectangle utilizing a rolling pin. Place the dough onto the ready baking sheet. Put aside whilst you make the filling.
  4. Filling: In a medium saucepan over medium warmth, convey the water and butter to a boil. Add within the flour and stir till a easy ball kinds. Take away from the warmth and let it cool for five minutes. Switch the cooled dough into the bowl of your stand mixer fitted with the paddle attachment and with the mixer on medium pace add within the eggs one by one, mixing till easy (about 30 seconds), scraping the edges of the bowl as mandatory.
  5. Unfold the egg combination evenly on high of every rolled out dough and bake for half-hour, or till golden brown. The custard will puff up whereas cooking, however settle again down because it cools. Permit the pastry to chill for 10 minutes earlier than transferring to a wire rack.
  6. Icing: In a medium bowl, whisk collectively the butter, powdered sugar, vanilla, and 1 tablespoon of milk till easy. Add the remaining milk if a thinner icing is desired. Stir within the walnuts till mixed and unfold the icing on high of every of the pastries whereas they’re nonetheless heat.


Serve heat, at room temperature, or chilly.

Retailer hermetic within the fridge for as much as 3 days. Freeze hermetic for as much as 2 months. Thaw at room temperature. 

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