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GARDEN VEGETABLE PIE – The Southern Girl Cooks

This Backyard Vegetable Pie is a summer season favourite! Loaded up along with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.

Garden Vegetable PieGarden Vegetable Pie

In case you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love summer season greens and this scrumptious backyard vegetable pie is one in every of our favorites. You possibly can throw this straightforward recipe collectively rapidly and it might be excellent for a summer season night with family and friends. It may be a major dish or a facet to any meal. Actually versatile too, as you’ll be able to add what seasonings and greens you prefer to this nice dish.

🍴KEY INGREDIENTS

  • 9 inch pie shell
  • Yellow squash
  • Zucchini
  • Purple tomato
  • Purple onion
  • Bacon
  • Cheese, (I used mozzerella and cheddar)
  • Mayonnaise
  • Dried basil
  • Dried oregano

SWAPS

In case you don’t like all of the greens you’ll be able to exchange them with greens you do like. I feel mushrooms can be an exquisite addition or bell peppers. The seasoning on this recipe provides this dish an Italian taste, nearly like a pizza. You may additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy evening.

COOKING STEPS

Step 1
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. In case you like greens actually achieved, then cook dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.

Garden Vegetable PieGarden Vegetable Pie

⭐TIP

OTHER DELICIOUS RECIPES

  • Tomato Pie – This can be a traditional we get pleasure from each summer season. I can’t look forward to the backyard tomatoes to make this glorious recipe.
  • Zucchini Refrigerator Pickles – In case you love bread and butter pickles, you could do that recipe. Really easy and so good. Great on a salad!
  • Okra Fritters – These are one in every of our hottest recipes! So good to get pleasure from as an appetizer.
  • Amish Onion Patties – These are so good and ideal to get pleasure from 12 months spherical, however in the summertime we love them on a burger! Scrumptious!

These scrumptious pasta salads can be an amazing facet dish to this Backyard Vegetable Pie!

Garden Vegetable PieGarden Vegetable Pie

PASTA SALADS

I like this pie served scorching and contemporary. You possibly can all the time swap out the bacon for turkey bacon for those who desire. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

  • Red Potato Salad – This one is made with crimson potatoes and it’s straightforward to make! We added dill picked and everybody cherished it.
  • Macaroni Coleslaw Salad – This can be a mixture of macaroni salad and coleslaw and it’s all the time successful! Retains properly too.
  • Broccoli Raisin Salad – This can be a traditional for a purpose and one that you could make prematurely and luxuriate in with this pie.
  • Ranch Cauliflower Salad – This one goes with absolutely anything however the addition of ranch is our favourite.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and rather more. It is a fantastic solution to get pleasure from your backyard greens.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

Course Major Course, Aspect Dish

Delicacies American, southern

  • 1 9 inch pie shell
  • 2 cups of yellow squash thinly sliced (I used 2 small ones)
  • 2 cups of zucchini thinly sliced (I used 2 small ones)
  • 1 crimson tomato sliced
  • 1/3 cup of crimson onion diced
  • 4 slices of bacon cooked crispy
  • 1 1/4 cup of cheese (I used mozzerella and cheddar)
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

  • In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.

  • Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You possibly can cook dinner the greens longer within the skillet for those who like. Simply cook dinner them to the consistency of what you like. 

Key phrase Backyard Vegetable Pie

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