Dr. Pepper Frosting – The Keep At House Chef

Krispy Kreme made us do it! No, actually. They got here out with a Dr. Pepper donut and we needed to attempt it. At first chunk, we knew we may do a complete lot higher. It was only a frosting, and a Dr. Pepper frosting? That’s a scrumptious concept! So we instantly hit the kitchen to give you a Dr. Pepper frosting that might fulfill any true Dr. Pepper connoisseur. We’ve taken a standard buttercream frosting, added in a Dr. Pepper discount, after which enhanced the flavour much more with cherry and almond extract. If you’re on the lookout for the right Dr. Pepper-flavored frosting, that is it!

For an additional totally different sort of frosting, you could possibly attempt our sweetened condensed milk frosting. It is available in plain or chocolate.

23 flavors is the blessed attract of Dr. Pepper, however the strongest taste folks discover is the cherry. Lowering Dr. Pepper over warmth till it grew to become syrup didn’t make a daring sufficient taste to fulfill our Dr. Pepper palates, so in went some cherry extract right here, and slightly almond extract there, and voila! There it was, these two little extracts pulled 23 flavors proper to the highest.

Ingredient Notes

• Dr. Pepper: Common model, not food regimen. You want the sugar to make a syrup.
• Almond Extract: Discovered close to the vanilla extract in your native grocery retailer, imitation extract will be substituted.
• Cherry Extract: This one isn’t at all times on grocery retailer cabinets, however you need to be capable to buy it on-line or at a specialty grocery retailer.

Softened Butter is a Should!

Not solely do you wish to be sure the Dr. Pepper discount is cooled earlier than utilizing, however your butter must be softened. Leaving sticks of butter on the counter to melt for an hour or two ought to provide the consistency you want. When you’re hesitant to maintain your butter out of the fridge then we suggest softening it within the microwave.

To melt butter within the microwave, place the sticks in a microwave-safe dish and warmth at 10% energy in 30-second increments. Preserve an in depth eye on it, as a result of butter will go from softened to melted in seconds. Like 2 seconds, we’re not kidding. Melted butter received’t provide the fluffy texture you need on this frosting, and might even give it a greasy texture.