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Dill Pickle Potato Salad – Barefeet within the Kitchen

Supercharge your cookout aspect dish sport with this Dill Pickle Potato Salad. Traditional tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and onerous boiled eggs.

horizontal close up photo of potato saladhorizontal close up photo of potato salad

Pickle Potato Salad

You should utilize any potato you wish to make this potato salad. Nonetheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad.

When you use new or white potatoes, you don’t must peel these both. Nonetheless, in case you select to make use of a russet or pink potato, you’ll wish to peel the potatoes for the perfect outcomes.

potato salad with hard boiled eggs and dill picklespotato salad with hard boiled eggs and dill pickles

Potato Salad with Dill and Pickles

You’ll want the next components for the recipe:

  • Yukon Gold potatoes
  • mayonnaise
  • dill pickle relish
  • dried dill
  • salt and pepper
  • child dill pickles
  • hard-boiled eggs
  • inexperienced onions
  • recent dill OPTIONAL

We take pleasure in a very good quantity of hard-boiled eggs in our potato salads. When you desire fewer eggs, or to not have a little bit of egg in each chunk, be at liberty to cut back the variety of eggs to your tastes. 

close up of dill pickles, potatoes, and hard boiled eggs in white bowlclose up of dill pickles, potatoes, and hard boiled eggs in white bowl

Potato Salad with Dill Pickles

Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

Sprinkle with inexperienced onions and recent dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

dressing poured over potato salad ingredientsdressing poured over potato salad ingredients

Potato Salad Recipe with Dill Pickles

When you’ve poked across the recipe archives right here, it’s no secret that I really like pickles. However I must make the case just a little for pickles in potato salad, as a result of -mercy- it makes the entire dish.

Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, completely irresistible dressing to make this spicy Cholula Potato Salad. Kick up your summer time aspect dish sport with this superior salad!

dill pickle and egg potato saladdill pickle and egg potato salad

A tangy creamy dressing coats each chunk of this Roasted Potato Salad together with hard-boiled eggs, olives, and pickles. Roasting the potatoes supplies a richer potato taste for the salad along with giving a greater texture to the potatoes.

Don’t neglect the classics! This conventional, classic potato salad is full of loads of hard-boiled eggs, tart pickles, and olives.

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Servings: 8 servings

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  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

  • Sprinkle with inexperienced onions and recent dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

You should utilize any potato you wish to make this potato salad. Nonetheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad. When you select to make use of a russet or pink potato, you’ll wish to peel the potatoes for the perfect outcomes.
We take pleasure in a very good quantity of hard-boiled eggs in our potato salads. When you desire fewer eggs, or to not have a little bit of egg in each chunk, be at liberty to cut back the variety of eggs to your tastes. 

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

potato salad with dill picklespotato salad with dill pickles

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