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Crispy Oven Baked Potato Skins

Potato skins are considered one of my favourite appetizers, and in the event that they’re on the menu, I’m ordering them.

This simple recipe bakes potatoes till crispy with somewhat garlic butter, cheese, and, in fact, bacon bits!

That is my favourite model as a result of it skips the deep fryer however you’d by no means comprehend it.

Homemade Potato Skins with sour creamHomemade Potato Skins with sour cream
  • They’re completely crispy with out deep frying—you need to use the oven or an air fryer.
  • Including somewhat butter, garlic powder, and salt provides additional taste.
  • They reheat effectively, and the within flesh can be utilized for potato soup or mashed potatoes.

For additional deliciousness, serve them with horseradish sauce for dipping!

ingredients to make Crispy Oven Baked Potato Skinsingredients to make Crispy Oven Baked Potato Skins

Substances for Potato Skins

This potato skins recipe is a sport day favourite and might be ready as much as 3 days forward of time.

  • Potatoes: Use Russet potatoes or baking potatoes as they maintain up effectively within the oven and turn into good and crispy. Candy potato skins are additionally an excellent choice.
  • Cheese: I take advantage of for cheddar cheese on this recipe, however attempt any cheese mix. Pre-shredded cheese works effectively on this recipe.
  • Bacon: Bacon provides a scrumptious smoky salty taste. Use actual bacon or bacon bits.
  • Onion: Sprinkle with inexperienced onions earlier than serving.

Methods to Make Potato Skins

  1. Bake potatoes within the oven or air fryer and funky.
  2. Spoon out the flesh of the potato, leaving a shell.
  3. Brush the skins with butter and bake within the oven (recipe under).
  4. Fill every potato with cheese and crumbled bacon and bake till bubbly.

Prime with inexperienced onion and serve with bitter cream or ranch dressing for dipping.

platter of Crispy Oven Baked Potato Skins with sour creamplatter of Crispy Oven Baked Potato Skins with sour cream

Our Fave Toppings

Cheddar cheese, bacon bits, bitter cream, inexperienced onions or chives, jalapenos, or cilantro would style nice!

Add some floor beef with taco seasoning. Or add some pulled pork and even sloppy joe filling.

Ideas for Nice Potato Skins

  • Scoop out the potato flesh whereas the potatoes are nonetheless heat.
  • Depart a ¼-inch of potato shell, if it’s too skinny, they may break or tear.
  • In case you have it, use bacon grease as a substitute of butter for additional taste.
  • Attempt different variations to make use of up leftovers. Flip these into loaded potato skins or attempt leftover chili, pulled pork, or broccoli cheddar.

Methods to Put together Forward

  • Freeze the empty potato skins on a baking sheet. As soon as frozen, stack them in a freezer bag. They’ll preserve for a number of months within the freezer.
  • Bake these simple potato skins as directed proper from frozen; no must thaw them first!

Did your loved ones love these Crispy Oven Baked Potato Skins? Depart a remark and a ranking under.

platter of Crispy Oven Baked Potato Skins with sour creamplatter of Crispy Oven Baked Potato Skins with sour cream

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Crispy Oven Baked Potato Skins

Potato skins are brushed with garlic butter, stuffed with cheese and bacon, and baked till completely golden.

Prep Time 10 minutes

Prepare dinner Time 1 hour 5 minutes

Complete Time 1 hour 15 minutes

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To Bake Potatoes

  • Preheat the oven to 425°F.

  • Scrub the potatoes and poke every potato with a fork 5-6 occasions. Place them instantly on the center rack of the oven. Bake for 40-50 minutes or till tender when poked with a fork.

  • Take away from the oven and let cool till the potatoes are simple to deal with.

To Put together Potato Skins

  • Lower the potatoes in half lengthwise. Utilizing a small spoon, scoop out the flesh leaving a ¼-inch thick shell.

  • In a small bowl, mix melted butter, parsley, seasoned salt, and garlic powder. Brush the within and outdoors of the potatoes with the butter combination.

  • Place potatoes reduce facet down in a baking dish or 9×13 inch pan. Bake for quarter-hour.

  • Flip potatoes over and bake for a further 5 minutes or till barely browned and crisp.

  • Fill every potato with cheese and bacon. Return to the oven for a further 5-7 minutes or till the cheese is melted and bubbly.

  • Take away from the oven, prime with inexperienced onion and serve with bitter cream.

Potatoes: The baking time for the entire potato relies on small potatoes. Bigger potatoes can be utilized however will want additional baking time.
Microwave: Potatoes might be baked within the microwave if desired. The potato skins needs to be cooked within the oven or air fryer.
Air Fryer Directions

  1. Preheat the air fryer to 400°F.
  2. Bake the scrubbed and poked potatoes for 35-40 minutes or till tender. Scoop out the flesh as per the recipe above.
  3. Place the potato skins, brushed with butter combination, reduce facet down within the air fryer basket. Air fry for 7-9 minutes or till crisp, flipping midway.
  4. Sprinkle cheese and bacon bits over the potato skins. Return to the air fryer and cook dinner for a further 2 minutes or till the cheese is melted and bubbly.

Serving: 2potato skins | Energy: 264 | Carbohydrates: 31g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 33mg | Sodium: 297mg | Potassium: 752mg | Fiber: 2g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Social gathering Meals, Snack
Delicacies American
Homemade Potato Skins with bacon and green onions and a titleHomemade Potato Skins with bacon and green onions and a title
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