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Creamy Potato Salad

This will very nicely be the very best potato salad recipe you’ll ever discover. It has the right mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a attempt to you will note what the entire hype is about.

For a non-mayo potato salad, it’s important to strive our German Potato Salad as nicely.

Why Our Recipe

  • The right dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Means that you can style the entire components, not simply the dressing.
  • Bacon is included which all the time makes all the things higher.

A close up view of a bowl of potato salad.

Our potato salad strikes the right steadiness with a dressing that’s creamy with out being overpowering. Every chew allows you to benefit from the full taste of all of the components, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes all the things higher. This potato salad is certain to turn out to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a type of recipes that will probably be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.An overhead view of the ingredients needed to make potato salad.
  • Crimson potatoes: You may minimize the potatoes earlier than or after boiling to make the potato salad. Chopping your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We advocate baking it in the oven for the best technique.
  • Crimson Onion: Provides a pleasant chew and coloration to the salad. You should utilize white or yellow onions for those who desire a milder style, or for essentially the most delicate possibility, use sliced inexperienced onions.
  • Celery: At all times provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Carry to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the right hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the components completely.

Potato Suggestions

Yukon gold and pink potatoes are the very best sort of potatoes to make use of to make potato salad. There are different comparable varieties that may work as nicely. You desire a potato with a skinny pores and skin and waxy flesh. Russet potatoes usually are not possibility for potato salad as they have a tendency to disintegrate, however for those who select to make use of them, remember to peel them first.

A fork of cream potato salad hovering over a bowl.A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by working them beneath chilly water. You should definitely use a delicate movement of water and never a tough spray that might rip the potatoes aside.

Storage Directions

Potato salad is finest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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