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Chocolate Peanut Butter Bars | Cookies and Cups

These no-bake chocolate peanut butter bars are fudgy, buttery, and simple to make with simply 5 substances. These style JUST like peanut butter cups, with a crunchy peanut butter filling smothered in a chocolatey high layer!

Craving extra dessert bar recipes? Attempt my magic bars (you may also know them as 7-layer bars) and these chewy peanut butter passion bars.

Side view of chocolate peanut butter bars stacked on a white plate, with a jar of peanut butter in the background.

Why You’ll Love These Chocolate Peanut Butter Bars

Is there something higher than chocolate and peanut butter? Not in my home there isn’t. I revisited these chocolate peanut butter bars as a last-minute dessert lately. Boy, did they disappear rapidly! Right here’s why you’ll wish to make these bars ASAP:

  • Buttery and chocolatey. Briefly, you are taking a thick layer of crunchy peanut butter goodness and slather it with chocolate. These chocolate peanut butter bars have been impressed by Paula Deen’s recipe (love her!). Complete bliss.
  • Give your oven a relaxation. It is a no-bake dessert, so the oven can sit this one out. I really like making these bars after I entertain, or in the course of the holidays, when my oven is in any other case occupied with baked ham or a casserole.
  • 5 substances. Dessert doesn’t get a lot less complicated, or higher. There’s a great probability that the substances for these chocolate peanut butter bars are already ready in your pantry.
Ingredients for chocolate peanut butter bars with text labels overlaying each ingredient.Ingredients for chocolate peanut butter bars with text labels overlaying each ingredient.

Substances You’ll Want

If you understand Paula Deen, you understand that these dessert bars are loaded with butter! I’ve realized to only embrace it. I’ve tweaked her authentic recipe for my very own ease, although, and included some ingredient notes right here. You’ll discover a printable record within the recipe card under the publish. 

  • Butter – Salted or unsalted will work right here. Take your butter stands out of the fridge to melt earlier than you begin. You may also use margarine.
  • Peanut Butter – Use easy or crunchy peanut butter (I really like the additional texture that comes with crunchy). Whichever you select, be sure it’s shelf-stable peanut butter and never the pure sort, which makes these bars oily.
  • Powdered Sugar – Additionally known as confectioner’s sugar. Sifting the sugar beforehand removes any lumps and retains the peanut butter filling easy.
  • Graham Cracker Crumbs – Cookie crumbs assist bind the filling substances in order that the bars maintain collectively. You may also use crushed Nilla wafers, or Ritz crackers for a sweet-salty mixture. 
  • Chocolate Chips – You’ll soften semi-sweet or darkish chocolate chips (or chopped chocolate) for the chocolate high layer.

Methods to Make Chocolate Peanut Butter Bars

I get so enthusiastic about these buttery bars loaded with chocolate that I typically overlook they want time to set. Right here’s a brief step-by-step displaying learn how to make the perfect chocolate and peanut butter bars. Scroll all the way down to the recipe card for printable directions.

  • Put together the filling. Begin by mixing the peanut butter with butter, sugar, and graham crackers in a meals processor.
  • Assemble the bars. Press the combination right into a frivolously greased casserole dish. Subsequent, soften the chocolate within the microwave. Unfold this over the peanut butter layer.
  • Chill. Let the bars relaxation whereas the chocolate cools utterly, after which transfer them to the fridge. 
Close up of chocolate peanut butter bars in a baking pan.Close up of chocolate peanut butter bars in a baking pan.

Add Toppings

I really like altering up these chocolate peanut butter bars with totally different garnishes. The trick is so as to add any toppings whereas the melted chocolate continues to be moist. Sprinkle over chocolate chips, peanut butter chips, chopped nuts, crushed pretzels, or rainbow sprinkles. 

After the chocolate has set, you may also drizzle the tops of your bars with icing, fudge sauce, or homemade caramel sauce.

Overhead view of chocolate peanut butter bars stacked on a white plate.Overhead view of chocolate peanut butter bars stacked on a white plate.

Suggestions and Variations

  • Solely frivolously grease the pan. Coat the baking dish or pan you’re utilizing with cooking spray after which wipe out the surplus grease with a paper towel. This manner the underside of the bars received’t be too greasy.
  • Chill the bars. Lots of chocolate peanut butter bar recipes advocate serving at room temperature. Nonetheless, I’ve all the time discovered that these bars arrange higher when chilled. They’re much less sticky and simpler to deal with. Be at liberty to serve these at whichever temperature works finest for you.
  • Add a contact of honey. Sweeten up these bars with honey, as I do in my chocolate and honey peanut butter bars (one other straightforward no-bake recipe!).
  • Give these bars a cookie crust. These chocolate peanut butter bars are lots like my Lady Scout cookie-inspired Tagalong bars. In that recipe, I swap the graham crackers for a baked shortbread crust earlier than including a peanut butter filling and chocolate. You may additionally like these chocolate caramel shortbread bars.
Chocolate peanut butter bars stacked on a white plate.Chocolate peanut butter bars stacked on a white plate.

How Lengthy Do These Peanut Butter Bars Final?

  • Refrigerate. Retailer your chocolate peanut butter bars in an hermetic container within the fridge for as much as 4-5 days. 
  • Freeze. These bars will be frozen for as much as 2 months. Wrap them tightly in a double layer of plastic wrap or place them right into a freezer bag. Defrost within the fridge earlier than serving.

Extra Dessert Bar Recipes


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These dreamy chocolate peanut butter bars are a scrumptious no-bake dessert thought! Made with simply 5 substances, you’ll be whipping up these crunchy dessert bars for each event.

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup crunchy peanut butter
  • 3 cups confectioners’ sugar sifted
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips

  1. Spray a 9×13-inch pan frivolously with cooking spray after which wipe it with a paper towel, so you might have a really mild coating on the pan, however your bars received’t be greasy.
  2. Mix the butter, peanut butter, sugar, and graham cracker crumbs in a meals processor. Course of till the combination kinds a ball. Press into the pan utilizing your arms or a spatula.
  3. Microwave the chocolate chips in a microwave-safe glass dish for 1 minute on excessive (100%). Stir. If the chocolate has not utterly melted, microwave it for 10 seconds extra, then stir. Unfold evenly over the cookie layer with a spatula. Chill for a number of hours.


  • Recipe tailored from Paula Deen.
  • Don’t let the bars sit out too lengthy at room temperature, in any other case they’ll be too smooth to select up.

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