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Tacky Zucchini Casserole – The Keep At Residence Chef

Zucchini will get an entire lot extra thrilling when it’s become Tacky Zucchini Casserole! For those who’re on the lookout for a tasty approach to make use of up your zucchini, this recipe delivers. The zucchini is smothered in a wealthy mix of cheddar and parmesan, making a tacky, comforting facet dish that’s laborious to withstand. But it surely’s the buttery Ritz cracker topping that actually steals the present, including the proper crunch on prime. It’s a crowd-pleaser that’s simple to make.

For yellow squash, attempt our squash casserole!

Why Our Recipe

  • Creamy zucchini meets tacky goodness.
  • Buttery Ritz crackers make for the proper topping.
  • Straightforward to make for a facet dish or potluck.

An overhead view of a casserole dish with zucchini casserole, with a corner serving removed.

Smelling all that yummy onion and tacky taste wafting by your kitchen will carry hungry tummies to the desk. The sharp chunk of cheddar cheese with the nutty, salty taste of parmesan cheese takes zucchini from the squash in your counter to veggie nirvana. Mixing bitter cream with cheddar and parmesan cheese creates a subtlely tangy sauce, and offers construction to the sauce to maintain it from being watery – as a result of no person needs a watery sauce. And since zucchini cooks down delicate, the buttery cracker topping retains texture on this dish whereas enhancing the flavour with a layer of salty, nutty goodness. Deplete a number of the zucchini out of your backyard or seize some from the grocery retailer, as a result of this simple casserole shall be a brand new favourite in your menu.

Ingredient Notes

An image of raw, fresh and dry ingredients to use in zucchini casserole.An image of raw, fresh and dry ingredients to use in zucchini casserole.
  • Zucchini: 1 pound sliced zucchini is roughly 2 zucchini (cucumber-sized), so that you want 6-7 regular-sized zucchini. For those who’re coping with bigger zucchini, you would possibly need to scoop out the seeds earlier than slicing.
  • White Onion: Will be substituted with a yellow or candy onion.
  • Bitter Cream: Full-fat bitter cream will give your sauce the wealthy density it wants. Greek yogurt can be utilized in its place if wanted—use the identical quantity (8 ounces)
  • Cheese: We suggest sharp cheddar for the very best taste and freshly grated parmesan cheese for the very best melting.
  • Crackers: Ritz is our cracker topping of selection for that buttery, salty goodness. You possibly can all the time use 1 cup of Panko bread crumbs as an alternative should you don’t have entry to Ritz crackers.
  • Garlic Powder: You may substitute with contemporary minced garlic, however cut back the quantity to 1/2 teaspoon to keep away from overpowering the dish.

Drain Your Zucchini

A number of of our zucchini recipes don’t require draining the surplus liquid from the zucchini, however on this casserole draining that water is required. Prepare dinner the zucchini and onions within the skillet till the zucchini simply begins to melt, about 7-10 minutes. Then utilizing a mesh strainer, drain out any liquid that has been launched throughout the cooking.

This step ensures that the bitter cream and cheese combination sticks to the zucchini, providing you with that wealthy, creamy consistency you need. Skipping this step will lead to a watery casserole Simply no.

A portion of zucchini casserole on a plate with a fork getting ready to take a bite.A portion of zucchini casserole on a plate with a fork getting ready to take a bite.

Make Forward Directions

For a potluck, a big gathering, or a giant dinner, you may absolutely assemble the casserole the night time earlier than. Put together every little thing up till the baking step, cowl it tightly with foil or plastic wrap, and refrigerate in a single day. On the day of your occasion, bake it simply earlier than you head out. If you should transport it, cowl the baked casserole with foil to maintain it heat. It’s also possible to reheat it at your vacation spot by putting it in a 325°F oven for 10-Quarter-hour, and broil for 4-5 minutes to crisp up the topping earlier than serving.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat parts within the oven at 325 levels in an oven-safe dish till heated by. Then activate the broiler for 4-5 minutes to crisp up the cracker topping.

Reheat within the microwave by putting a portion on a microwave-safe plate and warmth in 30-second increments on excessive till warmed by. Take into account that the cracker topping will lose its crispiness within the microwave.

Extra scrumptious methods to make use of zucchini…

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