This California sushi bowl recipe options imitation crab and contemporary veggies on a mattress of candy and tangy rice topped with zesty sriracha mayo.
- Taste: California sushi bowls are full of contemporary and vibrant colours, textures, and flavors.
- Talent Degree: Straightforward because it comes! Cook dinner the rice, prep the veggies, drizzle, and serve.
- Price range Tip: DIY sushi bowls are cheap and enjoyable to make with the household.
- Swaps: Use poke elements (salmon, tuna, or snapper) as an alternative of imitation crab.
- Time-Saving Tip: Double the rice and freeze it for last-minute roll bowls!
- Yield: Halve the recipe for two or double it for 8; no difficult math!
Ingredient Ideas For Sushi Bowls
- Rice: Use sushi rice, which is a short-grained white rice that’s sticky and starchy. It is going to take in the sweetened rice vinegar properly. Calrose Rice is one other glorious alternative.
- Imitation Crab Meat: Coloured and formed to appear like actual crab meat, “surimi” is an reasonably priced various to actual crab meat. You should utilize sushi-grade fish or cooked shrimp on this recipe, too.
- Add-Ins and Toppings: Cucumbers and avocados add a crisp and creamy texture to sushi bowls, and nori strips present a briny umami taste.
- Sriracha Mayo: Combine the 2 and add a contact of water to skinny it.
Variations: Different colourful and attractive additions to sushi bowls are sliced radishes, pickled red onions, steamed (and chilled) asparagus, inexperienced onions, and small chunks of contemporary mango. Strive salmon rice bowls for a tasty variant.
Make Sushi Bowls
- Put together rice as described within the full recipe under.
- Add desired toppings and drizzle with sriracha mayo, sesame seeds, and elective pickled ginger.
Storing Sushi Bowls
- Sushi rice might be made upfront and frozen in quart-sized baggage for fast and straightforward meals.
- Hold leftover elements separated till able to assemble once more, or hold entire bowls lined within the fridge for as much as 3 days. Excellent for a workday lunch or gentle dinner!
- Leftovers can be blended and rolled into sheets of nori to make sushi burritos.
Extra One Bowl Delights
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California Roll Sushi Bowl
Sushi rice, imitation crab, avocado, cucumber, and nori seaweed are layered in a bowl and drizzled with a spicy mayo sauce.
Stop your display from going darkish
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Rinse the rice below chilly water till the water runs clear.
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Add the rice to a medium saucepan with 2 cups of water and produce to a boil. Cut back warmth to low, cowl, and cook dinner till rice is tender and water is absorbed, about 18 to twenty minutes.
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In a small bowl, mix rice vinegar, sugar, and salt. Stir to dissolve and add to the rice. Stir to mix and let the rice cool barely.
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Divide the rice over 4 bowls. Prime with crab meat, cucumber, avocado, and nori. Drizzle with spicy mayo and sprinkle with sesame seeds. Serve with pickled ginger if desired.
If wanted, the vinegar might be warmed within the microwave to assist dissolve the sugar and salt.
To make spicy mayonnaise, in a small bowl mix 3 tablespoons mayonnaise with 2 to three teaspoons sriracha and 1 teaspoon water. Drizzle over the bowls for serving.
Energy: 547 | Carbohydrates: 82g | Protein: 11g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 15mg | Sodium: 1455mg | Potassium: 417mg | Fiber: 7g | Sugar: 7g | Vitamin A: 194IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Dinner, Entree, Fish, Lunch, Principal Course
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