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BLUEBERRY SHORTCAKE – The Southern Woman Cooks

This Blueberry Shortcake is made with a shortcake-style biscuit and a scrumptious blueberry sauce topped with whipped cream. It’s a scrumptious summer time deal with!

Blueberry ShortcakeBlueberry Shortcake

For those who love blueberries, you’ll want to give this Blueberry Loaf Cake a strive! It’s simple to make and great for any gathering with espresso.

❤️WHY WE LOVE THIS RECIPE

This blueberry shortcake is a simple dessert and so good. The sweetness of the blueberries with the shortcake is totally scrumptious. it’s so good topped with whipped topping or ice cream! This dessert comes collectively shortly and the shortcake will hold so you may make it up upfront.

🍴KEY INGREDIENTS

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Butter
  • Egg
  • Milk
  • Blueberry Sauce Components Wanted:
  • Sugar
  • Cornstarch
  • Water
  • Blueberries
  • Lemon juice
  • Butter

SWAPS

You’ll be able to do this with different fruits, resembling blackberries or raspberries. The sauce can be scrumptious made with these too.

🍽️HOW TO MAKE

This dessert is straightforward to make and the shortcake is a good recipe that you should utilize with different recipes.

COOKING STEPS

Step 1
Whisk collectively flour, sugar, baking powder and salt. Minimize in butter and add egg and milk.  Make right into a dough you can pat or roll out on a dough board. Can add extra flour if wanted.

Step 2
Minimize out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and carried out within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Generally, I exploit a tin can to chop out and make them larger.)

Step 3
Whisk collectively sugar, cornstarch, and water in a pot on prime of the range.  Deliver to a boil and add the two cups of blueberries.  Cook dinner about 5 minutes and take away from range.  Add lemon juice and butter.

Step 4
To serve:  Break up one of many shortcakes, add a number of raw, recent blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over your complete cake. Add whipped cream or ice cream on prime.

⭐TIP

This sauce is nice on many issues! Fantastic on pancakes, waffles and ice cream. In case you have some leftover you’ll be able to undoubtedly use it for different issues.

OTHER BLUEBERRY RECIPES

  • Sour Cream Blueberry Pie – It is a pie you’ll make time and again! The topping is what makes this pie great and you’ll’t style the bitter cream.
  • Best Blueberry Cobbler – It is a very easy cobbler and one your family and friends will love. It’s great with ice cream.
  • Delicious Blueberry Biscuits – These biscuits are an exquisite technique to begin the day! You’ll be able to add the glaze or depart it off.
  • Blueberry Cream Cheese Biscuits – These are made with canned biscuits and all of us love them. They’re an awesome addition to a weekend morning!
Blueberry ShortcakeBlueberry Shortcake

STORING, REHEATING & SERVING SIZE

We retailer the shortcake in an hermetic container and the blueberry sauce within the fridge. You’ll be able to warmth up every within the microwave. This makes about 10-12 shortcakes.

Blueberry Shortcake

Anne Walkup

Blueberry Shortcake is a superb summer time dessert. This recipe is made with a biscuit model shortcake and a scrumptious blueberry sauce, topped with whipped cream. Your family and friends will love this scrumptious dessert.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Course Dessert

Delicacies American, southern

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter or 4 tablespoons softened
  • 1 egg
  • 3/4 cup milk

Blueberry Sauce Components

  • 1/2 cup sugar
  • 3 1/2 teaspoons cornstarch
  • 1 cup water
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • 4 tablespoons butter

Shortcake Directions

  • Whisk collectively flour, sugar, baking powder and salt. Minimize in butter and add egg and milk.  Make right into a dough you can pat or roll out on a dough board. Can add extra flour if wanted.

  • Minimize out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and carried out within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Generally, I exploit a tin can to chop out and make them larger.)

Blueberry Sauce Directions

  • Whisk collectively sugar, cornstarch, and water in a pot on prime of the range.  Deliver to a boil and add the two cups of blueberries.  Cook dinner about 5 minutes and take away from range.  Add lemon juice and butter.

  • To serve:  Break up one of many shortcakes, add a number of raw, recent blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over your complete cake. Add whipped cream or ice cream on prime.

This sauce is nice for ice cream or any sort of cake.

Key phrase Blueberry Shortcake

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