Make straightforward do-it-yourself ice cream with heavy whipping cream and sweetened condensed milk, that’s it! You don’t even want an ice cream maker. This no-churn 2 ingredient ice cream seems tremendous creamy each time.
In the event you’re trying to simplify your life with extra no-fuss recipes, attempt my chocolate frosting and these pumpkin brownies, additionally made with solely 2 substances!
Why You’ll Love This 2 Ingredient Ice Cream
We’re making do-it-yourself ice cream with 2 substances, no ice cream maker, and no custard base. And it’s prepared for the freezer in minutes. I didn’t imagine it at first both. However right here I’m, filling my freezer with scrumptious 2-ingredient ice cream! Right here’s why this recipe works so nicely:
Tender and creamy. This do-it-yourself ice cream is wealthy and creamy, virtually extra so than the ice cream you discover within the retailer, minus any humorous substances. All it takes is heavy whipping cream and a can of sweetened condensed milk.
No-churn. Not like extra conventional ice cream recipes that decision for cooking a custard base, or an ice cream maker for freezing, this no-churn ice cream doesn’t want any of that. In the event you can whip cream, you can also make ice cream at house.
Household-friendly. 2-ingredient ice cream is definitely such a enjoyable exercise to do with children. In the event that they’re not sufficiently old to assist with the blending, you possibly can allow them to select their add-ins afterward to DIY their very own ice cream taste.
Adaptable. On that be aware, this easy 2-ingredient recipe leaves a great deal of room for customizing! After getting your base, it’s straightforward to recreate all kinds of gourmand flavors.
What You’ll Want
All you want for this ice cream recipe is 1) heavy cream and a pair of) a can of sweetened condensed milk. That’s it! You’ll discover a printable recipe card under the submit with the total recipe particulars.
Just remember to’re shopping for sweetened condensed milk, and never evaporated milk, which is unsweetened. The cans look very related, and so they’re often stocked close to one another within the baking aisle.
You’ll additionally want a metallic bowl and mixer. Or, an excellent old style whisk and a few elbow grease. Both method, this ice cream comes collectively rapidly sufficient.
How one can Make No-Churn Ice Cream With 2 Components
I first realized about this ice cream recipe whereas visiting Smucker’s. Sure, the jam firm. It seems, their genius doesn’t finish with jam and preserves. That is the best ice cream you’ll make at house and a few of the creamiest I’ve ever tasted. Listed below are the fast steps to make it. Scroll to the recipe card for printable directions.
Whip the cream and add condensed milk.Switch to a container and freeze.
Mix the substances. Whip heavy cream into mushy peaks as if you happen to have been making whipped cream. Then, fold in sweetened condensed milk.
Freeze. Switch the combination to a container and canopy it with plastic wrap. Freeze till it’s strong, which takes 4-6 hours. I often depart it in there in a single day.
Suggestions for Success
Use full-fat substances. Selfmade ice cream seems greatest with full-fat heavy whipping cream. The upper the fats content material, the smoother and creamier your ice cream shall be. Keep away from low-fat substances, as they include extra water and make the feel icy.
Chill the blending bowl. Pop a metallic mixing bowl into the freezer for 10-Quarter-hour earlier than making the whipped cream, and ensure that the heavy cream you’re utilizing is chilly from the fridge. Chilly instruments and chilly substances are key to profitable whipping.
Fold in add-ins earlier than freezing. In the event you’d like so as to add additional substances or mix-ins like cookies, sweet, or in any other case, fold these into the ice cream combination earlier than you freeze it. See under for some concepts.
Let the ice cream freeze totally. Be sure to price range a minimum of a couple of hours on your ice cream to set within the freezer earlier than serving. In any other case, it is going to be very mushy.
Often Requested Questions
Does 2 ingredient ice cream style like common ice cream?
Not precisely, however each are irresistible in their very own method. I’m a sucker for my favourite tub of store-bought ice cream. This 2-ingredient ice cream tastes totally different from conventional ice cream, but it surely’s simply nearly as good! I all the time discover do-it-yourself ice cream a bit richer and creamier due to the sweetened condensed milk.
How does this ice cream work?
You could be studying this and pondering, “What sorcery is that this?” Nevertheless, there’s some science behind 2-ingredient ice cream’s success.
Conventional ice cream making makes use of an egg-based custard that’s cooked to only the appropriate temperature, cooled, after which churned in an ice cream maker. Churning whips air into the ice cream whereas it freezes, leading to that mushy, scoopable texture we all know and love.
As a substitute of churning, 2-ingredient ice cream takes a shortcut by whipping air into the heavy cream earlier than it’s frozen. In the meantime, sweetened condensed milk takes the place of the ice cream base or custard. Collectively, it’s the key to mild, creamy do-it-yourself ice cream!
Add-Ins and Variations
What I like most about this ice cream is which you could get pleasure from it as is, and it’s additionally tremendous straightforward to adapt with flavors and add-ins. Listed below are some ways in which I’ve accessorized my ice cream. In the event you’ll be including any of those to your recipe, keep in mind to do it earlier than freezing.
Vanilla. Add 1-2 teaspoons of vanilla extract.
Chocolate. Make chocolate ice cream by mixing in cocoa powder. You can even stir in chocolate fudge sauce or a swirl of caramel sauce.
Fruit. Add contemporary strawberries for strawberry ice cream or any chopped fruit you’d like. I’ll typically swirl in strawberry syrup, or blueberry pie filling.
Nuts. Chopped pecans, walnuts, peanuts, or different nuts. I wish to make Rocky Highway with cocoa powder, chopped almonds, and marshmallows.
S’mores ice cream. Chopped chocolate and graham crackers, plus mini marshmallows.
My favourite technique to get pleasure from do-it-yourself ice cream is three scoops smothered with hot fudge sauce and decked out with sprinkles. By no means will get outdated. After all, there’s all the time the choice to show your ice cream right into a brownie sundae, served over a fudgy chocolate brownie, or you possibly can pair your scoops with truffles, pies a la mode… identify me a dessert that isn’t made higher with a scoop of ice cream!
How one can Retailer Selfmade Ice Cream
The easiest way to retailer ice cream is in a shallow container with a lid (save these empty ice cream tubs!), or a loaf pan additionally works. To maintain this 2-ingredient ice cream from icing over, I wish to press a layer of plastic wrap instantly in opposition to the floor of the ice cream when freezing. It prevents freezer burn and helps the ice cream keep contemporary within the freezer for as much as 1 month.
Make the best do-it-yourself ice cream with solely 2 substances! This recipe doesn’t want a custard base or an ice cream maker, and it seems tremendous creamy each time.
2 cups heavy cream, very chilly
1 (14 ounces) can sweetened condensed milk
2 teaspoons vanilla extract (non-compulsory)
In your stand mixer with whisk attachment on excessive pace beat your cream till it turns into stiff, approx 1 minute 30 seconds.
Fold in your sweetened condensed milk.
In case you are including in extras, try this now.
Switch to a container with a lid and freeze for six hours.
