This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, purple onions, and herbs are merely dressed for a merely excellent aspect dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Talent stage: Excellent for learners—chop and blend.
- Serving recommendations: Add recent herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Suggestions
Whereas this tomato salad is an easy aspect, it’s full of taste. It’s greatest with recent vine-ripened tomatoes in the course of the summer season months, however I make all of it 12 months lengthy.
- Lower giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There isn’t a want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, recent basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (recent mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or recent zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve saved the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should use different types of vinegar, reminiscent of balsamic vinegar.
Serving Options
I want to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and recent herbs to style.
Massive tomatoes will be minimize into chew sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in the event you’d want.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Salad, Aspect Dish
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