Stromboli Recipe

This simple Stromboli Recipe is sort of a rolled-up pizza, excellent for dipping and dunking. Sauce it, prime it, roll it, bake it.

Taste: Savory, tacky, and barely crispy with a scrumptious mix of Italian seasonings.
Swaps: Make a DIY bar and let everybody add their favourite toppings.
Time-Saving Tip: Use pre-made pizza dough and pre-shredded cheese for fast prep.
Serving Recommendations: Serve with heat marinara sauce for dipping and a contemporary side salad.
Freezing: Assemble, tightly wrap, and freeze unbaked for a straightforward meal later.

Stromboli vs Calzone

Strombolis are rolled up and calzones are folded into half-moon shapes, however each can have the identical components, though calzones sometimes have ricotta cheese.

Ingredient Suggestions For Stromboli

Dough: Purchase it or make your individual selfmade dough.
Sauce: Use both marinara sauce or selfmade pizza sauce and be happy to regulate the quantity of DIY Italian seasonings you utilize. Toss in just a few purple pepper flakes for a kick of warmth.
Toppings: Something that goes on a pizza can go in a stromboli. Pepperoni, ham, olives, onions, diced bell peppers, and mushrooms could be rolled up in a stromboli.

adding sauce and cheese to dough to make Stromboli Recipe

adding meat and more cheese to dough to make Stromboli Recipe

Useful Hints

Use numerous melty cheese to carry all the pieces collectively.
Sealing the ends with egg wash ensures the filling received’t leak out which makes the stromboli collapse.
You may minimize small slits throughout the highest of the stromboli to permit the steam to flee because it bakes. This additionally helps the crust keep agency.
The egg wash is essential for sealing the highest and ends of the stromboli and for making a golden colour on the highest. You may as well combine in melted butter or garlic butter for additional taste.
Make sure to let the cooked stromboli relaxation and agency up earlier than slicing.

close up of Stromboli Recipe cut into pieces

Storing Stromboli

If utilizing veggies, prepare dinner, cool, and chop them first, in order that they don’t make the stromboli soggy.
Prep forward and hold lined in plastic wrap within the fridge for a day or two till able to bake.
Maintain leftover stromboli in a lined container within the fridge for as much as 4 days and revel in slices chilly or reheat them within the air fryer or the microwave.
Wrap slices in plastic wrap and freeze them in a zippered bag for as much as a month. They’ll be thawed and able to eat or reheat by lunchtime.

Extra Pizza Impressed Recipes

Did you get pleasure from this Stromboli recipe? Go away us a score and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.97 from 51 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This juicy Stromboli recipe is loaded with three sorts of meat, cheese, and sauce enveloped in crispy pizza dough.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Relaxation Time 5 minutes

Complete Time 45 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F and line a baking sheet with parchment paper.
On a evenly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.
Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the sides and a 3-inch border on the lengthy aspect furthest from you.
Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.
Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the tip.
In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the sides will meet, then pinch them collectively.
Place the stromboli, seam aspect down, on the ready baking sheet with the seal going through down and brush with the egg wash.
Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.

Add your favourite pizza toppings. If utilizing greens, prepare dinner and funky them first to take away extra moisture.
Stromboli could be brushed with melted butter or garlic butter instead of egg wash.
Cowl and retailer leftovers within the fridge for as much as 4 days, or wrap particular person slices and freeze in zip luggage for as much as 1 month.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Lunch, Important Course, Pizza

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.