Strawberries & Cream Rolls – The Keep At House Chef

We’ve taken the basic cinnamon roll you understand and love and given it a scrumptious strawberry twist! Gentle, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a straightforward deal with that’s positive to impress. One chunk and also you’ll marvel why you didn’t do that sooner!

You may’t go improper with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our home made cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say good day to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are good for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about in all places!). Wager you gained’t have the ability to cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Purpose for a heat, bathwater-like really feel. Entire or 2% milk works greatest, although milk alternate options are tremendous. Use a thermometer if not sure.
• Instantaneous Dry Yeast: Instantaneous yeast doesn’t must be activated beforehand. When you solely have lively dry yeast simply enable an additional 10–quarter-hour of rising time.
• Salted Butter: When you solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Objective Flour: Bread flour could be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Gentle or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Modify to attain your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you possibly can select between strawberry jam or strawberry jelly primarily based on what’s accessible or your private choice. We personally suggest utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater total texture for the rolls.

Going by Really feel

The dough needs to be gentle, barely sticky, and simple to deal with. It ought to simply barely draw back from the edges of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to more durable rolls. Purpose for a dough that feels gentle and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Reducing

When rolling the dough, ensure that it’s rolled tightly to forestall air pockets and preserve the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife technique, gently noticed by way of the dough with out urgent too onerous to keep away from squishing the rolls.

With dental floss, slide it below the roll, cross the ends excessive, and pull tight for an ideal lower with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, chopping, and inserting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The subsequent day, take away them from the fridge. Permit them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and lower your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a evenly greased baking dish and permit to return to room temperature earlier than baking, about 2 hours.