Colourful and zesty, this couscous dish is a simple facet that may be served sizzling or chilly and is prepared in minutes!
- Taste: Gentle and vivid this couscous facet dish is a really easy to make.
- Versatile: Serve it chilled as a couscous salad or heat as a sizzling facet dish.
- Swaps: No couscous? Use cooked orzo, or quinoa.
- Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you prepare dinner and blend all the pieces in a single pan. Straightforward peasy!
- Serving strategies: Serve sizzling as a facet or chilled as a salad with a easy crimson wine vinaigrette dressing. It’s delish below grilled chicken or tossed with chilled garlic butter shrimp.
Ingredient Suggestions For Couscous Salad
- Couscous: Couscous are tiny, spherical balls (in regards to the dimension of quinoa grain) of durum wheat pasta that prepare dinner actually quick! It’s a typical facet to pair with Center Jap dishes like shawarma. Pearl couscous, also called Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and prepare dinner in keeping with package deal instructions.
- Greens: Use any number of ripe tomatoes. Candy white or crimson onions are greatest, however sliced inexperienced onions can be used.
- Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
- Cheese: Feta is a tangy, dry cheese with a creamy texture.
- Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.
Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives consistent with the Mediterranean fashion for a chilly utility, or flip it right into a most important dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.
Observe: The couscous must be sizzling sufficient to partially prepare dinner the tomatoes and barely soften the feta, which can marry the flavors properly. However if you need a chilly salad, cool the couscous earlier than including the remainder of the substances.
Storage
- Mediterranean couscous salad may be saved in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
- Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the new couscous. Should you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
- Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.
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Couscous Salad
This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and may be loved sizzling or chilly.
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In a saucepan, prepare dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
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Add hen broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
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Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.
Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Principal Course, Aspect Dish
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