For those who’re craving some Southern Louisiana consolation meals that’s full of taste, look no additional than purple beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with purple kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to avoid wasting time, this recipe really delivers on taste.
For extra Louisiana consolation meals, do this recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which might be straightforward to observe to construct deep flavors and create the right texture.
- Comprised of scratch utilizing dried beans, with alternate directions for utilizing canned beans to avoid wasting time.
What makes this recipe particular is how straightforward we make it to get these deep, wealthy flavors at residence. No must journey to New Orleans! We begin with the traditional trinity of onions, celery, and bell peppers. Then we layer in our spices and let every little thing simmer till it’s excellent. All you need to do is observe the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and cut back cooking time. For those who’re quick on time, canned beans can be utilized in its place.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most well-liked.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You should use garlic powder in a pinch, however recent is greatest.
- Hen Broth: Use low-sodium broth should you want to manage the salt content material.
- Bay Leaves: Make sure to take away them earlier than serving.
- Cajun Seasoning: Gives that signature Louisiana taste. We want to make our personal mix to manage the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you possibly can skip it for a meatless meal choice, or to save cash.
- Lengthy Grain Rice: Cooking directions are included, however you should use any model of rice you like. Defer to the cooking directions on the package deal for different varieties.
Andouille Sausage
You may often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.
For those who can’t discover andouille sausage, don’t fear! There are many tasty options. Smoked sausage is a superb choice and has the same taste and texture. Absolutely cooked chorizo is one other sensible choice; it’s a bit spicier however provides an exquisite depth of taste. For those who want one thing milder, candy or spicy Italian sausage can work in a pinch. Simply take note it received’t have that smoky style, so that you may wish to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover purple beans and rice in an hermetic container. They are going to keep good for as much as 3 days.
Freeze: Let cool utterly. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the purple beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir often till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the purple beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add just a little broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by means of.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you lined with our very personal cooking present.
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