Bitter Cream Banana Bread – Barefeet within the Kitchen

Bitter Cream Banana Bread is a candy, basic bread with a crisp-edged crust and a young crumb. Unfold with butter or sliced and eaten simply as is, banana bread is a pleasant and scrumptious fast bread that my complete household loves.

Bitter Cream Banana Bread

I baked this as muffins the primary time I made it and we favored them a lot that the muffins disappeared in 24 hours. My youngest begged for extra after his nap this afternoon and that was all of the excuse I wanted to bake one other batch.

This banana bread recipe comes collectively in simply minutes. Should you select to make muffins as a substitute of a loaf, it will likely be out and in of the oven in beneath 20 minutes. A loaf takes slightly below an hour.

Slathered with butter and nonetheless heat from the oven, this was a scrumptious deal with that fully and completely ruined my urge for food for dinner. I’ve no complaints about that. None in any respect.

Banana Bread with Bitter Cream

Should you’ve by no means made a banana bread recipe utilizing bitter cream, you’re in for a deal with! Bitter cream is the key to a moist and tender banana bread.

It provides taste and moisture, holding the bread or muffins from getting too dry, robust, or crumbly on the within.

Obtained overly ripe bananas? This recipe is essentially the most scrumptious approach to make use of up these bananas which can be going brown. The excessive sugar content material and moisture of very ripe bananas will make your bread candy and stuffed with banana taste.

In case you have various bananas mendacity round you’ll want to use, go forward and make a pair loaves of this bread at ones (or a couple of batches of muffins). It freezes well and nobody ever regretted having further banana bread round!

The crust of this bread is simply barely crispy and the distinction between the crisp crust and tender chew of the within is heavenly. 

So far as bread recipes go, you’ll be able to’t get a lot simpler than banana bread!

The entire substances are blended collectively in only one bowl making clean-up a breeze. You’ll spend much less time cleansing up and extra time having fun with slice after slice of freshly baked banana bread heat from the oven. That seems like a win to me! 

I exploit a hand mixer to beat substances collectively however you could possibly definitely additionally use a stand mixer or combine the substances effectively by hand. Simply be sure the butter, sugar and eggs are effectively creamed collectively.

One other factor I like about this recipe is that it’s candy however not TOO candy. So you’ll be able to serve it as a straightforward after-dinner dessert after which once more for breakfast the following morning.

Making this recipe as muffins means you’ll be able to seize one with no fuss for a fast on-the-go breakfast on busy mornings. I additionally love a satisfying slice of flippantly toasted banana bread so you actually can’t go fallacious any approach you make it.

Within the occasion you someway handle to not eat all the loaf of Bitter Cream Banana Bread in a day or two, the leftovers make wonderful Banana Bread French Toast.

Gluten Free Banana Bread

I’ve made each the gluten free and common variations of this banana bread recipe with bitter cream. I get improbable outcomes with each variations every time.

Everybody I’ve served this too has loved the gluten free model which makes use of brown rice flour, tapioca starch and potato starch quite than conventional flour. Should you don’t have these substances available or don’t wish to make your bread gluten free you’ll be able to simply substitute these substances for all-purpose flour.

In search of extra scrumptious breads, desserts, and baked items that simply occur to be gluten free? Try Gluten Free Dessert Recipes on this web site!

Nevertheless you make this simple Bitter Cream Banana Bread I do know you’re sure to like it as a lot as I do!

Banana Bread Recipe with Bitter Cream

To make this bitter cream banana bread, you’ll want the next substances:

• butter
• brown sugar
• vanilla
• eggs
• flour
• baking soda
• kosher salt
• cinnamon
• nutmeg
• very ripe or overripe bananas
• bitter cream

To make this recipe gluten-free, simply swap out the all goal flour and add the next:

• brown rice flour
• tapioca starch
• potato starch

Banana Bread with Nuts

Go nuts if you wish to! This recipe may be very effectively suited to including nuts if you happen to’d like, however doesn’t undergo if you happen to don’t put them in.

Must you determine to go the nuts route, simply gently fold in 1 cup toasted, chopped nuts of your option to the combination on the finish of blending.

Banana Bread Recipe with Bitter Cream

Preheat the oven to 350 levels. Calmly grease (2) loaf pans or 12-18 muffin cups.

Mix the butter and sugar in a mixing bowl and beat with a mixer till clean. Add the vanilla and eggs and beat once more till clean.

Slowly add the dry substances, beating simply till mixed. Stir within the bananas and bitter cream and beat simply till mixed.

Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake a full measurement loaf for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.

Straightforward Banana Bread Recipes

Fellow banana bread lovers may also take pleasure in basic Chocolate Chip Banana Bread, Blueberry Coconut Banana Bread, Coconut Pecan Banana Bread, Hawaiian Banana Bread , and Chocolate Chip Macadamia Nut Banana Bread, all of which have a spot in our baking rotation.

Irish Raisin Soda Bread and Chocolate Chip Pumpkin Bread are different marvelous fast breads my household goes completely wild for. A loaf of fast bread or batch of muffins is suitable any day and any time of yr.

These Peanut Butter Banana Chocolate Chip Muffins are one other recipe that freezes superbly, making these good for seize and go breakfasts.

{initially revealed 4/25/14 – photographs and recipe notes up to date 2/3/25}