Smoked Gouda Mashed Potatoes – The Keep At House Chef

Mashed potatoes are the final word consolation meals. Actually, have you ever ever seen anybody unhappy whereas consuming mashed potatoes? Smoked Gouda Mashed Potatoes take your traditional consolation meals to the subsequent stage with a deliciously smoky twist. It’s a easy twist that offers this mash a next-level gourmand really feel to them, with out even including a lot work. This recipe will make you are feeling such as you’re eating at a tremendous restaurant—and it may be our little secret!

As a substitute of mashed, get smashed! Strive our honey roasted smashed potatoes or crispy garlic and herb smashed potatoes.

This mashed potato recipe places a singular twist on a traditional dish. Smoked gouda is thought for its buttery sweetness with smoky undertones. To make issues much more luxurious, we mix in cream cheese and butter, creating ultra-smooth mashed potatoes. Whether or not you’re trying to elevate a weeknight dinner or impress company through the holidays, these smoked gouda mashed potatoes are certain to steal the present.

Ingredient Notes

• Potatoes: Russet potatoes are nice for this recipe however in order for you extra of a buttery taste and texture, use Yukon Gold potatoes as an alternative.
• Hen Broth: Infuses the potatoes with a deeper taste in comparison with simply utilizing water. You can too use vegetable broth.
• Butter: It’s mashed potatoes, butter is required!
• Cream Cheese: This provides creaminess and tang along with extra fats, just like the butter. You would use bitter cream in the identical quantity, however we choose the fats content material and texture of the cream cheese.
• White Pepper: Affords a milder pepper style than black pepper and doesn’t disrupt the colour of the dish.
• Smoked Gouda Cheese: The star of the present! This ought to be a little bit wheel or brick of cheese that you just’ll shred your self. lf you may’t discover smoked gouda, you may substitute common gouda, however you’ll lose the smoky taste. You would additionally use a smoked cheddar or smoked mozzarella.

Masher Choices

Completely different kitchen instruments yield completely different outcomes relating to mashed potatoes, so select the one which fits the feel and consistency you favor. Listed below are some frequent instruments used for making mashed potatoes:

Potato Masher: Supreme for a country, barely chunky mash. This device offers a homey really feel to your mashed potatoes with some bits intact.

Hand Mixer: Go for this when you love a creamier, smoother texture. It aerates the potatoes, leading to a fluffy consistency. Solely combine on a low pace to keep away from overmixing.

Potato Ricer: Good for these wanting ultra-smooth, lump-free mashed potatoes. It presses the potatoes by means of small holes, yielding a fragile, tremendous texture.

Stand Mixer: Nice for making bigger batches. It will probably produce a really {smooth} mash, however be cautious to not overmix, which might result in a gluey texture. Solely combine on a low pace.

Meals Processor: Whereas it may obtain an extremely {smooth} consistency, it’s essential to pulse briefly bursts to keep away from over-processing and making a gummy texture.

Make Forward Possibility

When you’re getting ready these mashed potatoes for an enormous household gathering or vacation meal, making them first and protecting them heat certain turns out to be useful! One of many best methods to do that is by transferring the mashed potatoes to a gradual cooker.

Set the gradual cooker to low warmth for 1 to 2 hours. After that, flip the warmth to the nice and cozy setting the place they’ll keep for as much as 2 hours. Make sure you give them a stir each half-hour to maintain the feel {smooth} and stop any crust from forming alongside the sides.