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Sluggish Cooker Coconut Rooster Curry

We love this simple Coconut Rooster Curry as a result of it’s so easy to arrange with substances which will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our unique Easy Coconut Curry Chicken!

Why Our Recipe

  • This recipe has a brilliant fast prep time (5 minutes!) and the remaining takes care of itself within the sluggish cooker.
  • Curry spices give this recipe superb taste and is as simple as it’s spectacular!
  • Full-fat coconut milk provides an irresistibly clean texture.

Spoon full of Coconut Chicken Curry over slow cooker.

This recipe is from certainly one of our cookbooks! It was first printed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even received an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
  • Rooster Breasts: Lower into bite-size items. You possibly can additionally use boneless skinless hen thighs with out altering cooking occasions.
  • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You too can use a yellow onion.
  • Garlic: Recent garlic is at all times finest. You should utilize the type from a jar, however simply understand it has a barely extra bitter taste.
  • Curry Powder: We use a yellow curry powder that you could simply discover within the spice aisle of your native grocery retailer.
  • Coconut Milk: The complete-fat model provides a powerful coconut taste and a wealthy creaminess that you just’ll need.
  • Diced Tomatoes: We use canned diced tomatoes for this recipe. You too can use fire-roasted tomatoes.
  • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
  • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. When you’re in search of a lighter possibility, you may substitute low-fat coconut milk in the event you want, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You too can substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Regulate the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Recommendations

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You too can use brown rice in the event you want, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked selection because of simple absorption of the curry sauce. You too can use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You’ll be able to even use spaghetti if pressed for time.

Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We have now an excellent Homemade Naan recipe or you may at all times use store-bought in a pinch!

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by, about 10-Quarter-hour.

Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra scrumptious curry recipes…

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