Sausage Cheese Dip

This sausage cheese dip is prepared in simply 20 minutes. With savory Italian sausage, 3 totally different sorts of cheese, and massive taste, it’s the right scoopable dip for recreation day, events, or potlucks.

Taste: Wealthy and savory with a brilliant creamy texture, daring sausage taste, melty cheeses, and simply sufficient tang to maintain each chunk cozy and crave-worthy.
Talent Degree: Newbie-friendly with minimal dishes!
Advisable Instruments: All you want is a large skillet with a sturdy spatula or whisk to make this dip.
Serving Strategies: I like serving this dip with crostini, crackers, tortilla chips, and pretzels because the crunchy, salty chunk pairs completely with the creamy dip.

onion , ground beef , cheese , milk , dry mustard with labels to make Sausage Cheese Dip

Ingredient Notes

Sausage: Use gentle or spicy Italian sausage for a wealthy, savory taste and you’ll want to drain nicely to maintain the dip from getting oily. Change it with floor beef, rooster, or turkey, however add a bit extra mustard and Worcestershire to steadiness the flavors.
Cheese: This dip combines processed cheese, cream cheese, and sharp cheddar for a wealthy, creamy, and completely melty dip. Dice comfortable cheeses earlier than including in order that they soften evenly with much less stirring and wait till off the warmth to stir within the remaining sharp cheddar.
Variations: Add diced jalapeños, inexperienced chilies, a pinch of cayenne, or a spoonful of salsa to provide this sausage cheese dip a spicy, zesty twist. Stir in drained diced tomatoes with inexperienced chilies for a sausage queso dip twist.

adding cheese to beef and onions to make Sausage Cheese Dip

The 20 Minute Sport Plan

Brown the sausage and onion, then drain.
Soften cheeses over medium-low, stirring usually (full recipe under).
Whisk in milk and seasonings.
Flip off the warmth and stir in cheddar cheese.

Prepare dinner over medium-low warmth as soon as the cheese is added to stop scorching or graininess.
To skinny the dip, whisk in 1-2 tablespoons of milk at a time. This makes it a extra “queso-style” dip for chips.
If the dip appears to be like oily, stir nicely, then add a spoonful of cream cheese over low warmth to assist incorporate every thing.
Hold it party-ready by transferring the dip to a small slow cooker on heat, stirring often.

Storing and Reheating Like New

Cool leftover dip, place in an hermetic container, and refrigerate as much as 4 days. Freeze in small parts for as much as 2 months for the perfect texture.

To reheat, thaw in a single day within the fridge, if frozen. Then heat on the range over low warmth or microwave in 30-second bursts, stirring usually. Add a splash of milk to clean it out.

Sport Day Pairings

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

In a big skillet, brown sausage and onion till no pink stays. Drain fats.
Add processed cheese and cream cheese. Stir over medium warmth till melted. Whisk in milk, mustard powder, and Worcestershire sauce and proceed cooking till sizzling and bubbly.
Take away from the warmth and stir in cheddar cheese.
Serve with tortilla chips or crostini.

Hold leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for two months.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip

Delicacies American

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