Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The final word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy heart, crammed with chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

In case you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly probably admire my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have change into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of occasions in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been implausible from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take one among these over every other cookie on the market.

The dimensions of the cookie will decide the feel. If you’d like an enormous bakery-style cookie with crisp edges and a superbly chewy heart, comply with the recipe precisely and make the cookies large. (Simply three to a baking sheet, severely!)

There isn’t any option to get that excellent texture with out the large cookie. Belief me on that, okay? I made a few of the cookies smaller and so they have been actually good, however the big ones have been so a lot better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next elements to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet notice – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it offers a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is actually vital right here. There aren’t a whole lot of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered the most effective costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, if you happen to don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

In case you don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try all the Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and photographs up to date 10/21/24}