This Pea and Bacon Pasta Salad is creamy and scrumptious! Good for any gathering.
For those who love pasta salads, you will need to strive our Amish Pasta Salad! It has hundreds of thousands of views, many 5 star evaluations and it’s at all times a winner.
❤️WHY WE LOVE THIS RECIPE
We love a great pasta salad and the bacon, peas and parmesan cheese on this one is an excellent mixture. You then high it with a cream mayonnaise based mostly dressing and all of it comes collectively completely. If you’re a fan of inexperienced peas, it is a should make. We love them and the bacon with it’s so good!
SWAPS & HEALTHY HACKS
You’ll be able to swap out the bacon for turkey bacon. It would most likely be much less crispy, however it can nonetheless be good. You may as well use Greek yogurt rather than the mayonnaise. Truthfully, if I needed to make use of much less mayonnaise, I might do 1/2 cup of Greek yogurt and 1/2 cup of mayonnaise. If you wish to add extra protein, you may also use protein pasta.
CAN I CUT THIS RECIPE IN HALF?
Sure, you may reduce this recipe in half. So far as the dressing, simply do the perfect you may, tasting it as you go to make sure it has the flavour you’re after. It’s versatile.


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Pea and Bacon Pasta Salad
This Pea and Bacon Pasta Salad is creamy and scrumptious. Fantastic seasonings, parmesan cheese and a creamy dressing.
- 4 cups small shell pasta (raw)
- 1 (12 ounce) bundle of frozen peas – thawed about 3 cups
- 1 lb thick reduce bacon cooked and chopped
- 1 cup freshly grated parmesan cheese
Dressing Elements
- 3 tablespoons olive oil
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
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Prepare dinner pasta based on bundle instructions. Drain and rinse in chilly water. Toss with the olive oil.
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Add all dressing components to a small bowl and whisk collectively till nicely mixed.
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In a bigger bowl, add pasta, peas and bacon and pour in dressing. Toss till nicely mixed. Subsequent add within the parmesan cheese. Combine once more.
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Chill for 3 hours earlier than serving.
You would use any pasta with this recipe, we similar to the shells.
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