Mediterranean Stuffed Zucchini

We love an excellent stuffed zucchini boat. On the lookout for a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and filled with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty approach to combine up your common dinner routine. Serve it as a light-weight meal or a enjoyable aspect, and also you’re good to go!

For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.

Why Our Recipe

Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
Tremendous easy and wholesome—good for a light-weight meal or a enjoyable aspect.
Crunchy garlic croutons take the filling to the subsequent degree with somewhat texture and taste.

A close up view of a mediterranean style stuffed zucchini boat.

On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a shiny taste. Give your zucchini a twist!

Ingredient Notes

An overhead view of the ingredients needed to make Mediterranean Stuffed Zucchini.

Zucchini: Search for medium-sized zucchini which are agency to the contact and free of soppy spots. These will maintain up properly as boats for the filling.
Roasted Pink Bell Peppers: Yow will discover these in a jar, normally close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing somewhat extra crunchy.
Garlic Croutons: Should you don’t have garlic croutons, any flavored croutons and even do-it-yourself ones will work.
Black Olives: Sliced black olives from a can are fast and simple, however you would additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
Feta Cheese: Should you want a substitute, strive goat cheese for the same texture and style.
Lemon: Recent lemon juice is essential right here for brightening up the dish. Make certain to make use of recent lemons reasonably than bottled juice for the very best taste.
Additional Virgin Olive Oil: Keep away from utilizing common vegetable oil because it gained’t provide the identical taste.

Hollowing Out Zucchini

Hollowing out zucchini for stuffing is a straightforward course of, however there are a couple of suggestions that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a steady base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller offers you higher management. Purpose to depart a few 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be light as you scoop, particularly towards the underside, to keep away from breaking by means of.

An overhead view of zucchini boats stuffed with olives, croutons, roasted red bell peppers, and feta.

Serving Solutions

You may serve this up as a primary dish for lunch or dinner, or as a enjoyable aspect. For a whole meal, pair it with a easy aspect salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You may as well serve it alongside a grain like couscous.

Should you’re going for an even bigger unfold, strive serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like rooster or fish!