Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or gear is required. You simply want a couple of primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no drawback!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

Why Our Recipe

A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
No stand mixer is required!
Bakery-quality bread that anybody could make at house, even with out baking expertise.

An overhead view of a sliced loaf of jalapeno cheese bread.

It could typically appear formidable to make bread, however it’s really a lot simpler than you suppose! Particularly if in case you have a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.

Ingredient Notes

An overhead view of measured ingredients to make jalapeno cheese bread.

Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. If you happen to solely have energetic dry yeast, you’ll be able to substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
Heat Water: Ensure that the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not scorching, like tub water.
All-Goal Flour: You may also use bread flour for a good higher texture and crumb.
Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack can be superb, in addition to smoke gouda.
Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re anxious about warmth, you may wish to check out the jalapeño beforehand to see how scorching it’s, or you could possibly store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel aggravating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just received’t imagine it. In case you have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply maintain kneading till it’s now not tremendous sticky and you’ll deal with and form it with out the dough sticking to your palms.

Side by side pictures of a bowl holding unrisen dough, and a bowl holding risen dough.

Flour Measurements in Bread Making

With regards to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate as a result of a wide range of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you recognize that it’s an estimate, you’ll be ready to go by really feel.

You’ll be able to all the time add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s comfortable and cheesy to the contact, however it shouldn’t keep on with your fingers or palms.

A close up of the cheesy top of a loaf of jalapeno cheese bread.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and now we have a sense you’ll!), you then may wish to make a couple of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is excellent if in case you have a bigger household, need leftovers, or wish to share some contemporary, home made artisan bread with pals or neighbors.

Storage Directions

Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.

Freeze: If you happen to’d prefer to make the bread forward of time or avoid wasting for later, it freezes effectively! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.