Zesty Italian sausage is cooked with pink peppers, garlic, tomatoes, and seasonings, then added to freshly cooked pasta for an ideal savory dinner.
- Taste: This pasta dish is full of zesty Italian flavors and might be as delicate or spicy as you want.
- Ability Degree: With easy components, skillet meals like this one make cooking and cleanup a breeze.
- Serving: Garnish with contemporary basil or parmesan and serve along with your favourite garlic bread or a simple green salad.
Ingredient Suggestions for Italian Sausage Pasta
- Sausage: Select delicate or spicy Italian sausage relying on how spicy you need it; use bulk sausage or take away it from casings. Attempt swapping the sausage for leftover floor beef, rooster, or turkey.
- Pasta: This recipe requires rigatoni, however be happy to make use of rotini, bowtie, or penne pasta.
- Veggies: Peppers, onions, and tomatoes make up the bottom of this recipe. Spinach, kale, asparagus, and even a bag of vegetable medley add colour, texture, and a dietary bump to this recipe.
- Seasonings: Savory homemade Italian seasoning is ideal for this recipe. No time to make it? Retailer-bought works, too!
Find out how to Make Italian Sausage Pasta
- Cook dinner pasta till al dente. Reserve 1 cup of pasta water.
- Cook dinner peppers in oil till they’re softened and charred. Put aside.
- Brown sausage and onions. Drain any fats after which add garlic.
- Stir within the remaining components (full recipe under).
- Simmer till barely thickened (including extra pasta water if wanted).
- Stir in pasta, and high with basil and parmesan earlier than serving.
Storing and Reheating Leftovers
Leftover Italian sausage pasta might be saved in an hermetic container within the fridge for as much as 4 days. Or bake them right into a casserole with a breadcrumb topping at 350°F to make an entire new dish.
Freezing isn’t really helpful, however this recipe is very easy, merely begin contemporary!
Good Pairings for Italian Sausage Pasta
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Italian Sausage Pasta
Italian sausage pasta is a hearty and flavorful dish made with savory sausage, tender noodles, and a wealthy tomato sauce.
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Convey a big pot of salted water to a boil. Add pasta and prepare dinner to al dente based on package deal instructions. Reserve 1 cup of pasta water after which drain properly.
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Warmth olive oil in a big Dutch oven over medium-high warmth. Add pink peppers and prepare dinner, stirring typically, till peppers are charred and beginning to soften. Take away from pot and put aside.
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To the Dutch oven, add Italian sausage and onion. Brown sausage, breaking it up because it cooks. Drain any fats. Add garlic and prepare dinner 30 seconds extra.
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Stir in diced tomatoes (with juices), crushed tomatoes, charred pink peppers, ½ cup pasta water, tomato paste, Italian seasoning, salt, and pepper. Let simmer uncovered for half-hour or till barely thickened, including further pasta water if wanted.
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Style and season with further salt and pepper if wanted. Stir pasta into the sauce. Prime with contemporary basil and parmesan cheese.
Retailer leftover Italian sausage pasta in an hermetic container within the fridge and revel in it inside 4 days.
Energy: 547 | Carbohydrates: 56g | Protein: 21g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Ldl cholesterol: 57mg | Sodium: 740mg | Potassium: 800mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1139IU | Vitamin C: 55mg | Calcium: 96mg | Iron: 4mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Predominant Course
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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