This twist on a basic Italian pasta salad is a recreation changer. The orzo pasta provides this salad the right chew and texture. Plus, it’s loaded with crisp veggies and a straightforward home made French dressing dressing.
Love orzo as a lot as we do? Then you definately’ll love our Lemon Chicken and Orzo.
Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Selfmade Italian dressing that’s fast and simple to make.
- Simple to prep the night time earlier than and able to throw collectively once you want it!

What’s nice about this salad is the scale of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, supplying you with the right chew. And the feel of this salad is just about excellent. For those who’re fearful a few soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad gentle with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have turn out to be my go-to for meal-prepping a fast and attractive lunch!
Ingredient Notes

- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Prepare dinner to al dente for a agency, chewy chew.
- Olives: the sliced black olives in a can are an important choice, or you could possibly go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or crimson bell peppers for a sweeter taste.
- Pepperoncini: Provides an important crunch and tangy zip. You could possibly additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you need to use crimson or yellow.
- Contemporary Mozzarella: Cubed contemporary mozzarella provides a pleasant smooth texture to the salad. Nonetheless, you could possibly at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
- Salad Dressing: You can also make your dressing with contemporary herbs over dried. You’ll wish to use one tablespoon of finely minced contemporary herbs for each teaspoon of dried herbs the recipe requires.
Optionally available Add-Ins
Meat: We love these mini pepperonis for a way nicely they mix with the scale of the opposite components, however for those who’re not a fan, you may simply swap with a distinct protein. We suggest grilled hen, floor Italian sausage, or sliced salami as a substitute.
Veggies: We love a great crunch to our pasta salads. For those who’re seeking to load up with extra veggies, you could possibly add one other bell pepper (yellow and crimson are sweeter), some chopped crimson onion and zucchini, or perhaps a diced jalapeño for a little bit kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad a little bit extra hearty and filling. Garbanzo beans (chickpeas) pair nicely with this salad for his or her measurement and texture.
Cheese: Be happy to make use of your favourite cheese. You need to use mini mozzarella balls or shredded mozzarella as a substitute of chopped contemporary mozzarella to avoid wasting time. Parmesan can be an important different that may pair completely with the Italian flavors.

Make-Forward Directions
This pasta salad is tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than and retailer within the fridge to relax. While you’re able to eat, all you’ve bought to do is chop the veggies and toss all of it collectively in an enormous bowl. Accomplished and carried out!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can turn out to be soggy.
Extra scrumptious pasta salads…
Trending Merchandise