Indian Rooster Bites – Barefeet within the Kitchen

Chew-size items of rooster are tossed in a mix of oil and spices earlier than being rapidly cooked in a scorching skillet to create these flavorful and juicy Indian Rooster Bites. Served with Cilantro Lime Rice or Mushroom and Pepper Rice Pilaf it is a meal that my complete household loves.

Rooster Bites

Extremely flavorful and juicy Rooster Bites are a terrific dinner for the busiest of weeknights! This has grow to be considered one of my favourite quick dinners over the previous 12 years.

I initially stumbled throughout a recipe for Indian Rooster Bits and as quickly as I noticed the ingredient record and the simplicity of all of it, I knew we’d be attempting it quickly. I saved the recipe in my “wish to do this” folder.

Later that month, whereas we had a houseful of sick children, Sean was capable of toss these Rooster Bits collectively for a easy dinner over the weekend. There’s not a definite Indian taste to this dish. Nonetheless, the rooster is loaded with nice taste and only a trace of spicy warmth. All of us loved it very a lot.

This can be a very simple meal, possibly half-hour from begin to end and that features letting the rooster relaxation for some time.

We’ve made this numerous occasions over the previous six years. As an appetizer or a principal dish, this rooster is implausible.

I’ve this rooster with the rice dishes I discussed above, or by itself with Homemade Ranch Dip. I usually serve the rooster together with a complete lot of recent greens for dipping with the ranch dip.

Rooster chew recipes have grow to be a preferred dinner possibility in my home and we now make Southwest Chicken Bites, Honey Sriracha Chicken Bites, Huli, Huli Chicken Bites, Chipotle Ranch Chicken Bites, Honey Spice Broiled Chicken Bites, and Bacon Wrapped Chicken Bites too!

Indian Rooster Bits

You’ll want the next components to make this recipe:

• boneless skinless rooster, thighs or breasts
• light-flavored olive oil or coconut oil
• freshly floor black pepper
• cumin
• thyme
• paprika
• kosher salt
• garlic powder
• turmeric
• cayenne

Rooster Bites Recipe

Cube the rooster into small items, roughly 3/4″-1″ in measurement. Put aside in a medium measurement bowl. In a small dish or measuring cup, mix the entire spices. Add 1 tablespoon of oil (melted if utilizing coconut oil) and the entire spices to the bowl with the rooster. Toss properly to mix. Let relaxation for no less than 10 minutes.

Warmth 2 tablespoons of oil in a really massive skillet over excessive warmth. When the oil is scorching, add the rooster. Saute, turning or stirring always with a spatula or tongs, till the rooster is browned on the surface and cooked by means of. This could take only a few minutes. Watch out to not overcook the rooster.

Take away the rooster items from the pan when they’re completed cooking. As a result of the items are small, they are going to dry out if left within the scorching pan.

The primary time we made Indian Rooster Bits, we served them with Roasted Potato Wedges and Po’dunk Sauce.

The sauce was scrumptious as a dip for the potatoes and I couldn’t resist attempting it as a dip for the rooster as properly. We actually loved it that means too.

Right here’s a ultimate serving tip. When you have recent zucchini, toss it within the pan proper after the rooster and make this scrumptious Sauteed Spiced Zucchini.

I’ve been recognized to make this rooster simply as an excuse to cook dinner the zucchini within the remaining pan juices. The rooster would even be scrumptious with this Easy Rice Pilaf or Skillet Mexican Street Corn.

{initially printed 3/14/12 – photographs and recipe notes up to date 9/25/24}

Recipe evenly tailored from and with because of Madhur Jaffrey’s Quick & Easy Indian Cooking through Bo’s Bowl.