It is a candy fashion of cornbread, made with honey and browned butter. It’s scrumptious!
❤️WHY WE LOVE THIS RECIPE
If in case you have adopted our web site for any period of time, you already know we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to offer this a try to it was terrific. We expect it will pair greatest with BBQ and baked beans.
SWAPS & ADDITIONS
We made this with honey however you could possibly swap that out for maple syrup. Additionally when you wished to an actual deal with you could possibly make our Cinnamon Butter to take pleasure in with this cornbread. It will be an awesome addition.
PERFECT FOR JUST A FEW PEOPLE
This recipe is made in an 8X8 so it’s the right measurement for just a few individuals. Plus it retains effectively and you may simply retailer it in an air tight container and have it as a aspect to a couple meals. It will even be nice for breakfast with sausage and eggs.
⭐TIP
Somebody will ask if they will use common milk and sure, you’ll be able to however I might recommend the buttermilk. It offers this recipe the right fats content material and it makes cornbread moist and scrumptious. The feel is nice!
OTHER DELICIOUS RECIPES
Honey Brown Butter Cornbread
It is a nice twist on a traditional and one your loved ones will love. Made in an 8X8 and ideal for just a few individuals.
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
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Warmth the butter in a pan on high of the range on medium warmth till turns a brown or amber shade. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.
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Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine effectively with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
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Bake in a preheated 400 diploma oven for half-hour till brown on high. Serve heat with butter. Makes about 6 to eight servings.
Might use maple syrup instead of the honey
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