Grilled Potatoes

Chunks of pink potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

Grilled Potatoes in tin foil on a sheet pan

Taste: Buttery and creamy, with a touch of rosemary, grilled pink potatoes make a tasty summer season facet.
Talent Degree: Very straightforward! This recipe is ideal for newbie grillers.
Swaps: No grill? No downside! Oven-roast potato packets at 375°F till cooked by way of.
Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You too can slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
Serving Options: Serve with BBQ chicken, burgers, or shrimp kabobs.

potatoes , onion , butter , garlic and seasonings to make Grilled Red Potatoes

Ingredient Suggestions for Grilled Potatoes

Potatoes: Skinny-skinned pink potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is elective; depart them unpeeled for a extra rustic look.

Seasonings: Butter, garlic, and recent rosemary add refined taste to grilled potatoes, however you may experiment with seasonings that match the menu, like an adobo blend to go along with grilled chicken fajitas or a Cajun seasoning to go along with sausage and veggie foil packs.

Variations

Along with the onion, be happy to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
Strive utilizing a couple of tablespoons of olive oil along with or rather than butter.
Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
Strive different recent herbs like dill, chives, or cilantro.

Grilled Red Potatoes ingredients on a cutting board

potatoes with seasonings in a bowl to make Grilled Red Potatoes

Use heavy-duty aluminum foil to keep away from tears or sticking.
Potatoes, onions, and every other veggies (if utilizing) must be minimize evenly so every thing cooks uniformly.
Sealing the sides tightly will stop all these savory juices from leaking out.
Strive opening the foil midway by way of for crisper edges.

Leftover Potatoes?

Maintain leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered baggage for as much as 2 months.

Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.

Tasty Grilled Aspect Dishes

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Grilled pink potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season facet dish.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Prepare dinner ModeStop your display from going darkish

Wash potatoes and minimize into chew measurement items. Place in a microwave protected bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.
Preheat grill to medium-high warmth.
Add rosemary, salt, and pepper to the potatoes. Toss to coat.
Lay out a sheet of heavy responsibility aluminum foil roughly 2 toes in size. Spray with cooking spray.
Add the potatoes, onions & garlic on one half of the foil and prime with butter. Fold the opposite half of the foil over prime. Roll the sides of the foil on all sides to create a good seal.
Place the potatoes on the grill and prepare dinner 25-Half-hour, turning sometimes. Prepare dinner till the potatoes are tender and golden brown.
Serve heat with bitter cream or desired toppings.

Prepare dinner the potatoes half manner by inserting them within the microwave or boiling simply till fork tender. This retains the grill time brief. If microwaving, no water is required.
Use heavy-duty foil for the very best outcomes.
Different greens may be added to the combination.
Potatoes may be skewered and cooked immediately on the grill over oblique warmth for those who’d desire. If utilizing wooden skewers, make sure to soak them in water for Half-hour earlier than grilling.
This potato foil packet recipe will also be cooked within the oven at 400°F. Bake for about Half-hour.
Garnish with parsley and serve with bitter cream or homemade ranch for dipping.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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