CRESCENT CHERRY CHEESECAKE BARS – The Southern Girl Cooks

This dessert is straightforward to make and so good! If you’re a cherry fan, put this one in your record.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over.  I like this recipe and you’ll change it in every kind of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I actually suppose I may eat this in some type or one other every single day and by no means tire of it. That is form of like a cherry crisp however the crescent rolls give it a pie crust taste. You will love this recipe!

SWAPS

I believe you can simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. It is usually made in a 9X13, so you can do half and half should you purchased the smaller cans of pie filling. You may as well use vanilla extract rather than the almond extract. You can sprinkle shredded coconut on high, too. Plus you may add cinnamon to the brown sugar and oats, which might be particularly good should you used apple pie filling. You’ll be able to depart the glaze off, however it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do preserve this within the fridge, and it’s wonderful chilly. You may as well warmth it up within the microwave should you favor it that manner.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is an excellent dessert or an excellent breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step footage. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Massive and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Substances

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Lower the butter into small items on high of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains effectively within the fridge. Will be reheated or eat it chilly. You can make this with any sort of pie filling similar to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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