Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually certainly one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them in the beginning of the week after which eat them for lunch all through the week. After we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some selfmade french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Will be substituted with spicy sausage so as to add a light kick, floor hen sausage, or a plant-based floor sausage different.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium possibility means that you can finest management the flavour—it’s an important chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. If you happen to favor a lighter sauce, you could possibly substitute entire milk, however the sauce will likely be thinner. You may additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which accommodates anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of nation sausage on this soup, however there are different choices too. Gentle or Scorching Italian Sausage is nice should you like slightly kick, go for the recent model! Breakfast Sausage can work should you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices should you don’t wish to use pork.

Chunky vs Clean

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a mild mash to retain a lot of the chunks.

Sluggish Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till comfortable and translucent. (This step provides additional taste, however should you’re brief on time, you’ll be able to skip it and add them straight to the gradual cooker.)

Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the gradual cooker. Stir to mix.

Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes needs to be fork-tender.

Mash and stir. Calmly mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.