Creamy Hen Enchilada Casserole

This recipe turns enchiladas into a simple, creamy casserole. Tremendous straightforward to place collectively, and the avocado cream sauce makes this one particular. Severely, you’ll need this sauce on every thing. I like to avoid wasting a little bit further and scoop it up with some tortilla chips—so good!

For extra enchilada love, attempt our Beef Enchiladas or our Green Chile Chicken Enchiladas.

Why Our Recipe

• The creamy avocado sauce is purpose alone to make this recipe!
• Corn tortillas maintain this casserole from changing into soggy.
• Use rotisserie or leftover hen to whip up this dish with minimal prep work.

This recipe happened as a result of I needed to make one thing for my grandma. She wanted one thing comfortable to eat, and I like stunning her with taste. And thus, this casserole was born! We love this recipe as a result of it’s comfortable, not soggy, and creamy, however not bland. Plus, you may simply spice it up a bit extra with that jalapeño or some crimson pepper flakes.

Ingredient Notes

• Lengthy Grain Rice: Use a great high quality lengthy grain rice for one of the best texture, like Jasmine or Basmati. The generic baggage labeled as simply “lengthy grain white rice” usually tend to find yourself mushy.
• Hen: Rotisserie hen works nice on this recipe, or use leftovers. Should you’re utilizing uncooked hen, cook dinner it totally earlier than including it to the casserole.
• Hen Broth: Utilizing a low-sodium possibility means that you can finest management the flavour. It’s an ideal chef tip.
• Jalapeño: Completely non-obligatory! Recent jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
• Salsa Verde: Seize a jar of your favourite delicate or medium salsa verde. Use no matter warmth stage you want.
• Avocados: You need an avocado that’s completely ripe. Attempt urgent on the very prime of the fruit, the place the stem was. If it offers a little bit, it needs to be ripe.
• Bitter Cream: Plain Greek yogurt is a superb substitute when you don’t have (or don’t like) bitter cream.
• Corn Tortillas: We use corn tortillas for his or her agency texture, however you may completely use flour tortillas when you want.
• Mozzarella Cheese: You may simply substitute with a Mexican cheese mix or pepper jack cheese for a little bit kick.

Hen Choices

This recipe requires shredded cooked hen. You’ve bought a number of choices to select from, so take your choose! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens that you may purchase and shred. Professional tip: it’s often bought as a “loss chief,” which means they promote it for lower than it prices, making it one of the best bang to your buck on the subject of hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks bought in baggage.

Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

Spice it Up or Down

Should you’re searching for extra warmth, seize a medium or scorching salsa for the sauce and add in that jalapeño! You can even prime with contemporary jalapeño slices for an additional kick. Higher but, sprinkle some crimson pepper flakes on prime for some shade and warmth!

For a milder possibility, keep on with delicate salsa. Take away the seeds and stem from the jalapeño, including half as an alternative of the entire pepper. Or, omit the pepper utterly.

Make-Forward Directions

This enchilada casserole can simply be made forward. Assemble and refrigerate earlier than baking, as much as 1 day prematurely. Make sure you retailer it coated with plastic wrap or aluminum foil to stop it from drying out. Take away the masking and bake when able to eat.