Corn Casserole

This corn casserole with Jiffy combine bakes up golden in underneath an hour is a type of cozy sides everybody scoops up first! Made with simply six substances, it’s a comfortable vacation aspect everybody goes again for.

casserole dish of Corn Casserole with a potion taken out

corn , sour cream , butter , cornmeal , eggs , sugar , flour, creamed corn , cheese , baking powder , salt and pepper with labels to make Cornbread Casserole

Jiffy Corn Casserole Substances

Cornbread Combine: I take advantage of a field of Jiffy Corn Muffin Mix as the bottom. For those who don’t have Jiffy Combine, you possibly can make your own homemade version.
Corn: Use canned or frozen corn kernels. Simply make sure to thaw and drain (pat dry if watery) them earlier than including to the batter.
Creamed Corn: Don’t drain. It provides moisture and helps create the creamy casserole texture.
Butter: I take advantage of salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
Bitter Cream: Full-fat bitter cream provides the creamiest texture. For those who’re out of bitter cream, plain Greek yogurt can be utilized as a substitute and can make it firmer and tangier.

Variations

Non-compulsory Add-Ins: Finely chopped inexperienced onion, diced jalapeño, and crumbled bacon are scrumptious additions.
Tacky Upgrades: Stir in cheddar cheese, parmesan, or pepper jack for a tacky corn casserole, or sprinkle some cheese on high for a golden, browned end.

ingredients to bowl to make Corn Casserole

adding ingredients together in bowl to make Corn Casserole

Corn Casserole in a casserole dish before cooking

Easy methods to Make Corn Casserole

In a mixing bowl, mix all of the substances (full recipe beneath).
Unfold combination right into a greased 2-quart baking dish.
Bake till golden and set (a toothpick inserted into the middle comes with moist crumbs).

For a Agency Casserole: Drain the canned corn properly and absolutely thaw the frozen corn earlier than utilizing.
For a Easy Mix: Let the melted butter cool for a few minutes earlier than mixing.
Don’t Overmix: Stir simply till mixed to maintain the feel tender as a substitute of dense.
Stop Over-Browning: If the highest browns too shortly, loosely cowl with foil for the final 10 to fifteen minutes of baking.
Let It Relaxation Earlier than Serving: Enable the casserole to sit down for about 10 minutes after baking so it corporations up for cleaner scoops.

baked corn casserole on a plate with butter

Storage and Leftovers

Preserve cooled leftovers in an hermetic container within the fridge for as much as 4 days. Wrap tightly and retailer within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating.

To reheat, enable to sit down at room temperature for 60 minutes, then bake coated at 350°F for 15 to twenty minutes or till heated by. Particular person servings will also be warmed within the microwave.

Are you able to make corn casserole forward of time?

Completely! Put together it as much as 2 days upfront. Cool utterly and refrigerate. To reheat, take it out of the fridge 1 hour upfront and bake at 350°F for 15 to twenty minutes or till heated by.

Are you able to freeze corn casserole?

Sure. Cool it utterly, then wrap tightly in plastic wrap, and freeze as much as 3 months. Thaw within the fridge in a single day, then reheat within the oven, coated at 350°F till scorching.

Can this be made in a Crock Pot?

Sure. Put together the substances for the Crock Pot corn casserole recipe and cook dinner on excessive for two to three hours, on low for 4 to five hours, or till set.

Cozy Vacation Sides

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.
In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter into the ready baking dish.
Bake 45-55 minutes or till golden brown on high.

Non-compulsory Additions:

2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
crumbled bacon or bacon bits
1 cup sharp cheddar, parmesan, or pepper Jack cheese

Make Forward: After baking, cool completely, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving: Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.
Leftovers: Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Aspect Dish

Delicacies American

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